Sous Chef

Not Your Average Joe's is a well-established neighborhood scratch kitchen that has proudly been serving its community for almost three decades. Renowned for its commitment to quality and hospitality, this restaurant has earned a reputation for creating memorable dining experiences through a blend of passion, love, and culinary excellence. At Not Your Average Joe's, everything is crafted from scratch, showcasing a dedication to fresh ingredients and innovative recipes that resonate with both locals and visitors alike. This company cherishes its core values of being guest obsessed and serving great food, which are not just business principles but also the foundation of the fun and welcoming atmosphere that defines its culture. The restaurant prides itself on creating an environment where patrons feel valued and team members thrive, fostering a workplace that emphasizes respect, professionalism, and teamwork.

We are currently seeking a motivated and experienced Sous Chef to join our dynamic kitchen team. Reporting directly to the Executive Chef, the Sous Chef plays a crucial role in the day-to-day operations of the kitchen, overseeing the performance and development of all hourly kitchen staff. This role requires a strong culinary professional with excellent leadership skills, the ability to maintain high standards of food quality, and a commitment to operational excellence. The Sous Chef ensures that the kitchen is not only staffed appropriately but also operates efficiently while upholding the restaurant's established systems, procedures, philosophies, and culture.

The ideal candidate will be a focused and hardworking individual, capable of organizing and leading a team with passion and precision. This position offers competitive compensation, including an annual salary and bonus opportunities. In addition to a great work atmosphere that values team contributions, the restaurant provides comprehensive insurance benefits, paid time off, and meals during every shift. The Sous Chef will also have the responsibility to implement training programs, manage labor costs intelligently, guarantee compliance with health and safety regulations, and create a positive, harassment-free working environment. This role is perfect for someone who thrives in a fast-paced, collaborative kitchen environment and is dedicated to culinary excellence and team leadership.