You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $75,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive compensation
insurance benefits
Bonus opportunities
A great work atmosphere
Paid Time Off
Meals every shift
Job Description
Not Your Average Joe's is a well-established neighborhood scratch kitchen that has proudly been serving its community for almost three decades. Renowned for its commitment to quality and hospitality, this restaurant has earned a reputation for creating memorable dining experiences through a blend of passion, love, and culinary excellence. At Not Your Average Joe's, everything is crafted from scratch, showcasing a dedication to fresh ingredients and innovative recipes that resonate with both locals and visitors alike. This company cherishes its core values of being guest obsessed and serving great food, which are not just business principles but also the foundation... Show More
Job Requirements
- Previous experience as a sous chef, kitchen manager or a current nyajoes employee
- Extensive food knowledge and the ability to remember and recall ingredients and recipes
- Great leadership skills
- Ability to coordinate and train team members
- Exhibits a neat, clean and professional image at all times
- Genuinely hospitable and polite to our guests and team members
- Sense of urgency
- Attention to detail/organized
- Able to work while standing for 10 plus hours a day
- Dependable, trustworthy
- Ability to work all stations in the kitchen (grill, saute, pantry, pizza, fry and expo)
- Team player
Job Qualifications
- Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee
- Extensive food knowledge and the ability to remember and recall ingredients and recipes
- Great leadership skills
- Ability to coordinate and train team members
- Exhibits a neat, clean and professional image at all times
- Genuinely hospitable and polite to our guests and team members
- Sense of urgency
- Attention to detail/organized
- Able to work while standing for 10 plus hours a day
- Dependable, trustworthy
- Ability to work all stations in the kitchen (grill, saute, pantry, pizza, fry and expo)
- Team player
Job Duties
- Ensuring that our kitchen is fully and appropriately staffed at all times
- Interviews, trains, counsels, and coaches staff
- Ensures all training materials, development and schedules are being followed
- Clearly communicating with all team members
- Ensures a harassment-free environment for all team members
- Manages and makes adjustments to labor on a shift-to-shift basis while ensuring we don't harm the guest experience
- Ensure line checks and production are both completed in compliance with NYAJoe's systems and standards
- Maintaining operational excellence so our kitchen is running efficiently and effectively
- Ensuring that all laws, regulations, and guidelines are being followed
- Creating a restaurant atmosphere that both patrons and employees enjoy
- Various other tasks as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: