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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
401K with company match
healthcare
Dental
Vision
voluntary benefits
short-term disability
Life insurance
accident insurance
Paid Time Off
Year-end bonus
Management dining discount card
Job Description
Platinum Dining Group is a distinguished full-service hospitality group headquartered in northern Delaware and Chester County, Pennsylvania. The organization encompasses seven unique restaurants, an "any event" catering company, and a fine-goods retail market, all operating cohesively under the Platinum Dining Group (PDG) umbrella. Rooted in the philosophy that no task is too great and no detail too small, PDG is dedicated to delivering an exceptional hospitality experience, one guest at a time. Their emphasis on quality service, team cooperation, and guest satisfaction has established them as a leader in the local culinary and hospitality scene.
This exciting opportunity is... Show More
This exciting opportunity is... Show More
Job Requirements
- Experience in full-service, upscale, high volume cuisine
- Current role as Sous Chef or equivalent kitchen leadership position
- Passion for culinary arts and career growth
- Knowledge of food safety and sanitation standards
- Ability to manage food costs and minimize waste
- Strong interpersonal and team leadership skills
- Ability to work under pressure in a fast-paced environment
Job Qualifications
- Outstanding communication and leadership skills
- Excellent emotional self-awareness under pressure while maintaining a respectful demeanor
- Ability to multitask and take direction in a high volume, team-oriented environment
- Good sense of taste and smell as well as good manual dexterity to operate kitchen equipment
- Self-driven to produce high quality work
- Familiarity with menu costing procedures
- Must enjoy making guests happy
- Knowledge of a second language, preferably Spanish, is a plus
Job Duties
- Assist the executive chef to ensure that the kitchen is running smoothly with prep and production being completed in a timely manner and all dishes are prepared correctly
- Help maintain food cost by adhering to order and prep pars, proper portion sizes and minimizing food waste
- Train kitchen staff and ensure they are adhering to established recipes, practices and procedures
- Act as executive chef in his/her absence
- Foster a climate of professionalism, cooperation and respect between teammates
- Enforce company standards, policies, and procedures, including sanitation, safety, dress codes, and cash handling
- Oversee service during all operating hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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