Sous Chef

Platinum Dining Group is a distinguished full-service hospitality group headquartered in northern Delaware and Chester County, Pennsylvania. The organization encompasses seven unique restaurants, an "any event" catering company, and a fine-goods retail market, all operating cohesively under the Platinum Dining Group (PDG) umbrella. Rooted in the philosophy that no task is too great and no detail too small, PDG is dedicated to delivering an exceptional hospitality experience, one guest at a time. Their emphasis on quality service, team cooperation, and guest satisfaction has established them as a leader in the local culinary and hospitality scene.

This exciting opportunity is tailored for aspiring chefs who are passionate about the culinary arts and eager to advance their careers. Platinum Dining Group is currently seeking strong candidates to join their team as Sous Chefs, with a clear growth pathway from Sous Chef to Executive Chef roles. The position offers a competitive salary and is part of a management track that includes comprehensive benefits and work schedules designed to support and promote a positive work-life balance.

Sous Chefs at Platinum Dining Group play a vital role in ensuring the smooth operation of the kitchen within a fast-paced, upscale, high-volume environment. Candidates with experience in full-service kitchens and a commitment to culinary excellence will find this role both challenging and rewarding. The role involves directly assisting the Executive Chef with managing prep, production, food costs, and staff training while maintaining high standards in food quality, safety, and service.

The responsibilities of the Sous Chef extend beyond food preparation to include fostering a professional work environment that promotes respect, cooperation, and adherence to company policies. The ability to step into the Executive Chef’s role in their absence highlights the leadership aspect of this position. Successful candidates will bring outstanding communication and leadership skills, emotional awareness under pressure, and a dedication to producing quality food that delights guests.

Working at Platinum Dining Group offers not only career advancement but also a supportive and fun work atmosphere within award-winning restaurants. Their commitment to employee wellbeing is reflected in a comprehensive benefits package that includes healthcare, dental, vision, and voluntary insurance options alongside retirement plans and paid time off. Those who thrive in a dynamic, team-oriented environment, and who possess a passion for both food and hospitality, are encouraged to apply for this exciting Sous Chef position with Platinum Dining Group.