Sous Chef

P.F. Chang's is a renowned restaurant chain celebrated for its innovative approach to Asian cuisine, delivering a unique blend of traditional flavors and modern culinary techniques. Established as a leader in the casual upscale dining segment, P.F. Chang's consistently aims to provide guests with unforgettable dining experiences characterized by exceptional food quality, vibrant atmosphere, and attentive service. With numerous locations across the United States and internationally, P.F. Chang's emphasizes a culture of continuous improvement, professional growth, and community engagement. The restaurant fosters an inclusive and supportive work environment where employees can thrive personally and professionally.

Currently, P.F. Chang's is hiring full-time hourly Sous Chefs or Assistant Kitchen Managers who will play a critical role in maintaining high culinary standards and operational excellence at their restaurants. This non-exempt position offers a competitive salary range of $67,009.80 to $87,001.20 per year, which translates to approximately $23.43 to $30.42 per hour, based on experience. The annual rate assumes a 50-hour work week, reflecting the dynamic, fast-paced nature of the culinary industry.

The Sous Chef position at P.F. Chang's is a pivotal leadership role responsible for assisting in managing daily culinary operations in a busy, scratch kitchen environment. The role demands a professional who can lead by example, providing clear direction and support to a culinary team responsible for food preparation, recipe execution, and maintaining quality standards. Sous Chefs are instrumental in fostering a fun, positive, family-style culture within the kitchen, encouraging collaboration and professional development among team members.

In addition to hands-on cooking responsibilities, the Sous Chef helps with administrative aspects such as scheduling, interviewing, hiring, and performance feedback. They are also charged with consistently monitoring food quality through regular line checks and ensuring compliance with all state safety and sanitation guidelines. This role requires a balancing act of leadership, mentorship, and active participation on the kitchen floor to guarantee timely execution of menu items and outstanding guest satisfaction.

P.F. Chang's values a candidate who brings at least two years of culinary or restaurant experience, with exposure to inventory management, cost control, and financial oversight. The ideal Sous Chef will have experience working in a high-volume, fast-paced environment and a demonstrated ability to mentor and train hourly team members effectively. Physical stamina is essential as this role requires standing and walking for eight to ten hours per shift, as well as the ability to lift and transport objects weighing up to 50 pounds. Proficiency with kitchen equipment like woks, mixers, slicers, buffalo choppers, and knives is necessary to maintain culinary excellence.

Working at P.F. Chang's offers more than just a job; it represents a commitment to a passion-driven career where the core mission is to celebrate life, family, and food. The company supports its employees with comprehensive benefits, including medical, dental, vision coverage, a 401(k) plan, paid time off, and exclusive employee discounts. Monthly and annual performance bonuses recognize and reward contribution and excellence. Additionally, employees have access to a paid management training program designed to enhance skills and create clear pathways for career advancement, reflective of the company's strong culture of promoting from within.

P.F. Chang's community-oriented approach extends beyond the workplace with initiatives like the Lucky Cat Fund, providing financial assistance to team members facing hardships. Most locations also close on major holidays such as Thanksgiving and Christmas to allow employees valuable time with their families. Other perks include an employee referral program offering bonuses for referring new team members or restaurant management candidates.

Applicants interested in joining P.F. Chang's should be prepared to embrace a professional yet family-friendly environment that values diversity, mentorship, and growth. Fluency in English is standard, and bilingual candidates, particularly those who speak Spanish, are preferred. Experience in both casual and upscale dining or familiarity with restaurant chain protocols can be advantageous. Those passionate about culinary arts and eager to contribute to an exciting and evolving restaurant brand will find P.F. Chang's a rewarding workplace where they can grow and succeed.