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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $67,009.80 - $87,001.20
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonus
Annual bonus
Management training program
Referral program
Employee Discounts
holidays off
Financial Assistance Program
Job Description
P.F. Chang's is a renowned restaurant chain celebrated for its innovative approach to Asian cuisine, delivering a unique blend of traditional flavors and modern culinary techniques. Established as a leader in the casual upscale dining segment, P.F. Chang's consistently aims to provide guests with unforgettable dining experiences characterized by exceptional food quality, vibrant atmosphere, and attentive service. With numerous locations across the United States and internationally, P.F. Chang's emphasizes a culture of continuous improvement, professional growth, and community engagement. The restaurant fosters an inclusive and supportive work environment where employees can thrive personally and professionally.
Currently, P.F. Chang's is hir... Show More
Currently, P.F. Chang's is hir... Show More
Job Requirements
- Two plus years of prior culinary or restaurant experience
- Exposure to managing inventory cost of goods and overall control of financials
- Experience working in a hands-on fast paced high volume environment
- Experience mentoring and training hourly team members
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach bend balance and transport various objects weighing up to 30 lbs repeatedly during a shift At times it might be necessary to lift up to 50 lbs
- Must be able to operate kitchen equipment including a wok mixer slicer and buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen
Job Qualifications
- At least two years of culinary or restaurant experience
- Experience mentoring and training hourly team members
- Exposure to managing inventory cost of goods and overall control of financials
- Ability to operate kitchen equipment including wok mixer slicer buffalo chopper and knives
- Strong leadership and communication skills
- Experience working in fast paced high volume environments
Job Duties
- Lead a high volume scratch kitchen culinary team with food prep and execution of menu items procedures and recipes providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experiences
- Develop mentor and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family-style work environment
- Assist with scheduling interviewing and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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