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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
accident insurance
legal insurance
Life insurance
short-term disability insurance
long-term disability insurance
Referral Bonus
Job Description
Sullivans Steakhouse is a distinguished and established dining destination known for its exceptional steak and seafood offerings, attentive service, and inviting atmosphere. With a strong commitment to culinary excellence and guest satisfaction, Sullivans Steakhouse stands out in the competitive restaurant industry, attracting diners who appreciate high-quality ingredients and expertly prepared meals. As part of the Dividend Restaurant Group, Sullivans benefits from the support and resources of a leading restaurant operator that values teamwork, career growth, and innovation within its establishments.
The role of Sous Chef at Sullivans Steakhouse is a critical leadership position within the kitchen brigade. This positi... Show More
The role of Sous Chef at Sullivans Steakhouse is a critical leadership position within the kitchen brigade. This positi... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a professional kitchen
- Ability to work in a fast-paced environment
- Strong organizational skills
- Availability to work flexible hours including nights, weekends and holidays
- Ability to stand for extended periods and lift heavy items
- Commitment to maintaining high hygiene and safety standards
Job Qualifications
- Previous experience as a sous chef or similar culinary leadership role
- Knowledge of kitchen operations and food safety standards
- Strong leadership and team management skills
- Ability to create innovative and appealing dishes
- Familiarity with budgeting and cost control in a restaurant setting
- Effective communication skills
- Culinary degree or relevant certification preferred
Job Duties
- Assist Executive Chef when Executive Chef is present and act on behalf of Executive Chef when absent in organizing, training and employee management
- Assist Executive Chef to prepare necessary data for applicable parts of the budget, projects annual food, labor and other costs and monitors actual financial results
- Take corrective action as necessary to help assure that financial goals are met
- Regularly create unique dishes and menu items for daily features and specialty events
- Consult with guests to meet dietary restrictions and palate preferences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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