Sous Chef

Sodexo is a global leader in food services and facilities management, renowned for delivering exceptional experiences and solutions that improve the quality of life for its clients and their communities. Operating in various sectors including healthcare, education, corporate services, and sports and leisure, Sodexo dedicates itself to creating environments where people can thrive and feel valued. SodexoMagic, a dynamic joint venture between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, embodies this mission by fostering innovative partnerships and delivering high-level food, facilities, and integrated services particularly in communities requiring top-quality service and engagement. With nearly two decades of operational excellence, Sodexo has built a rich legacy of commitment towards social progress and sustainability, all the while maintaining a focus on client satisfaction and employee well-being.

The role of Sous Chef at Sodexo is a pivotal position within the retail food service operations at Kaiser Permanente in Antioch, CA. This opportunity is ideal for a hands-on culinary leader who remains passionate about crafting fresh, high-quality food while ensuring operational efficiency and memorable customer experiences. The Sous Chef works directly with the Executive Chef to oversee daily culinary activities in a fast-paced, retail environment, emphasizing food safety, operational excellence, and team development.

In this role, the Sous Chef supports the execution of creative menus and promotions tailored to meet the rigorous standards set by both Sodexo and Kaiser Permanente. They will be responsible for maintaining strict compliance with food safety, sanitation, and infection control guidelines, which are paramount in healthcare-related food service venues. Leadership is also a significant component of this role, as the Sous Chef will guide, train, and supervise culinary staff to maximize performance and efficiency during peak mealtimes.

Additionally, the Sous Chef will contribute to the operational success by assisting with ordering processes, managing inventory controls, food cost monitoring, and minimizing waste, which strengthens the financial and environmental sustainability of the food service operations. Compensation for this role is designed to be fair and equitable, taking into account the candidate’s education, experience, skills, and overall qualifications. Sodexo offers a comprehensive benefits package that supports employee wellness and growth, including medical, dental, vision coverage, a 401(k) plan with matching, paid time off, company holidays, and career development opportunities including tuition reimbursement.

Working at Sodexo means joining an organization that is committed to diversity, inclusion, and equal opportunity employment. Sodexo values each employee's unique background and perspective, fostering an environment where all individuals are treated with respect and given the tools necessary to succeed. Employees can expect their ideas and opinions to be valued and themselves to be treated fairly regardless of any protected characteristic. Sodexo’s commitment to bettering the everyday for everyone it serves, coupled with a supportive, team-oriented workplace, makes it an excellent environment for culinary professionals eager to make a meaningful impact in their field and community.