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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.85 - $32.35
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Sick Time
Holiday pay
Tuition Reimbursement
myFlexPay
Discretionary bonuses
Job Description
Sunrise Senior Living is a leading provider of senior living services committed to creating a compassionate, vibrant, and nurturing environment where residents can thrive. Recognized repeatedly for its outstanding workplace culture, Sunrise Senior Living has been certified as a Great Place to Work by Activated Insights for the eighth time, underscoring its dedication to fostering an exceptional environment for both residents and staff. Sunrise communities emphasize quality of life through personalized care, meaningful engagement activities, and a commitment to service excellence, making it one of the most respected names in senior care.
Sunrise of River Forest seeks a dedicated an... Show More
Sunrise of River Forest seeks a dedicated an... Show More
Job Requirements
- Certification or college degree in culinary arts preferred
- Minimum three years experience as a chef or kitchen manager
- Two years supervisory and management experience including hiring, coaching, performance management, and discipline
- Maintains current food services sanitation certificate
- ServeSafe certified
- Proficient in computer skills including Microsoft Office and Sunrise applications
- Ability to work weekends, evenings and flexible hours
- Availability for peak service delivery times
- Willingness to sign driver job description if required
- Pass drug test, tuberculosis test, physical evaluation, and background check as required
- Compliance with Covid-19 and influenza vaccination mandates if applicable
Job Qualifications
- Certification or college degree in Culinary Arts preferred
- Minimum three years experience as a Chef or Kitchen Manager
- Two years supervisory and management experience including hiring, coaching, and performance management
- Current Food Services Sanitation certificate
- ServeSafe certified
- Proficient in computer skills including Microsoft Office and Sunrise applications
- Ability to work weekends and flexible hours
- Knowledge of HACCP and food safety regulations
- Strong leadership and organizational skills
Job Duties
- Lead overall food production, food presentation, and supervision of dining services team members and labor management
- Demonstrate knowledge and provide leadership in nutrition and therapeutic diets
- Support product order guide and vendor program per Sunrise standards
- Ensure meals and serving portions meet quality and industry standards
- Implement methods for food cost and portion control
- Provide training on food production, presentation, and sanitation
- Monitor food quality and service delivery
- Maintain HACCP compliance
- Support and oversee special events food production and catering
- Assist in overseeing Bistro, Banquets, and other dining venues
- Review and maintain records of food and equipment temperature, cleaning checklists, and FIFO food rotation
- Promote resident engagement during meals and address food service concerns
- Maintain confidentiality of resident information
- Ensure compliance with health and safety regulations and risk management policies
- Practice and enforce safety procedures using PPE and other protocols
- Prevent food contamination and foodborne illnesses
- Assist with financial management including budgeting and labor cost control
- Coordinate staff economies and cross-training
- Participate in Sunrise University training
- Ensure compliance with state/provincial regulations and coach team members
- Lead team engagement and improvement planning
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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