Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.37 - $29.03
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated facilities management and food services. Recognized for its commitment to excellence, innovation, and sustainability, the company operates across various sectors, including healthcare, education, corporate, and aviation. With a steadfast focus on improving the quality of life for its customers, Sodexo delivers customized services that meet diverse client needs while fostering a positive workplace culture that values diversity, equity, and inclusion. Among its many partnerships is SodexoMagic, a joint venture with NBA Hall of Famer Earvin "Magic" Johnson, which exemplifies the company's dedication to creative solutions and community engagement. This alliance bolsters Sodexo's ability to impact local communities positively through tailored food, facilities, and integrated services.

Sodexo is currently seeking a Sous Chef to support foodservice operations at Kaiser Permanente in Walnut Creek, California. This healthcare environment requires a hands-on culinary professional who excels in leading food preparation at an assigned station. The Sous Chef plays a pivotal role in the daily execution of kitchen duties, ensuring that food quality, presentation, consistency, and safety standards are maintained to the highest levels. The position emphasizes mentorship and teamwork, guiding the kitchen staff in proper food handling techniques and workflow organization. Apart from operational responsibilities, the role demands a passion for delivering an exceptional dining experience that enhances the overall well-being of patients and staff at the facility.

The compensation for this position is fair and equitable, influenced by the candidate's education, experience, and skills. Sodexo also offers a comprehensive benefits package, including medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Sodexo is committed to treating every employee with respect and fairness and fosters an inclusive environment where diversity is celebrated. This commitment extends to equal employment opportunities regardless of race, gender, age, disability, or other protected characteristics. Candidates who join Sodexo can look forward to working in a supportive atmosphere where their contributions are valued, and professional development is encouraged.

Job Requirements

  • High school diploma GED or equivalent experience
  • culinary experience leading food preparation at a specific station
  • working knowledge of food safety sanitation and kitchen best practices
  • ability to provide direction and oversight to a small team
  • passion for quality food preparation and delivering a positive dining experience

Job Qualifications

  • High school diploma GED or equivalent experience
  • culinary experience leading food preparation at a specific station such as salads soups or other assigned areas
  • working knowledge of food safety sanitation and kitchen best practices
  • ability to provide direction and oversight to a small team supervising fewer than two full-time employees
  • passion for quality food preparation and delivering a positive dining experience

Job Duties

  • Lead food preparation and production for an assigned station ensuring quality consistency and presentation standards
  • support daily kitchen operations by maintaining organized workflows and proper food handling procedures
  • provide guidance and support to team members assigned to the station
  • follow all food safety sanitation and workplace safety requirements in alignment with Sodexo and Kaiser Permanente standards

Job Criteria

Experience

Mid Level (3-7 years)


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