SOUS CHEF

Chartwells K12, part of Compass Group, is a leading foodservice provider dedicated to enhancing the dining experience for K-12 students across the United States. With over 16,000 associates operating in 4,300 schools ranging from large public institutions to small charter and private schools, Chartwells K12 brings decades of expertise in food, education, and operational management. Our mission centers around creating custom dining programs that not only serve food kids love to eat but also promote healthier eating habits to ensure that students leave the cafeteria happier and healthier than when they arrived. We emphasize diversity of thought and inclusion, valuing each associate's contribution to our shared success. We are proud to promote a culture where employees can thrive professionally while making a meaningful impact on the communities we serve.

The Sous Chef position available at the Oshkosh Area School District is a full-time role offering a competitive pay range of $25.00 to $28.00 per hour. This position plays a critical role within our foodservice team by assisting the Executive Chef in food preparation and kitchen operations while ensuring compliance with our high standards of food safety, culinary excellence, and customer service. The work schedule typically runs from 6:30 a.m. to 3:00 p.m., with some variation based on operational needs. The Sous Chef will be responsible for coordinating the daily activities of cooks and other foodservice associates to maintain an efficient, orderly, and welcoming kitchen environment.

In this role, the Sous Chef is expected to manage food preparation and cooking following approved recipes and production standards, overseeing proper food handling, portion control, temperature maintenance, and presentation. Supervision of hourly foodservice associates is a key responsibility, including interviewing, scheduling, payroll participation, training, counseling, and disciplinary actions as needed. The Sous Chef also ensures adherence to corporate, state, and federal safety and sanitation procedures, maintains kitchen cleanliness and sanitation, and handles inventory management by monitoring deliveries, product consumption, and waste.

This position requires strong leadership, communication, and organizational skills, as well as a genuine commitment to promoting a positive and productive work environment. The candidate will interact with customers in a service-oriented manner to resolve complaints and relay essential information to supervisors. It is necessary to demonstrate comprehensive knowledge of daily menu items and provide clear explanations to both associates and customers, support peak production and service hours, and effectively assist in other duties as assigned.

Chartwells K12 associates benefit from a rewarding employment package that includes retirement plans, health and wellness programs, voluntary benefits like critical illness and accident insurance, and comprehensive medical, dental, and vision coverage for full-time employees. Additional benefits include life and disability insurance, commuter benefits, an employee assistance program, flexible spending accounts, and employee discount opportunities. Furthermore, associates may be eligible for paid or unpaid time off in accordance with applicable laws.

Joining Chartwells K12 as a Sous Chef presents an excellent opportunity to contribute to the well-being and development of students by delivering nutritious and enjoyable meals within a supportive and professional environment. If you are passionate about culinary arts, food service management, and teamwork, we encourage you to apply today and become part of our dynamic and forward-thinking organization.