Sous Chef

Sodexo is a global leader in food services and facilities management, renowned for delivering integrated solutions that enhance quality of life and improve daily experiences for clients and their communities. The company has a strong presence in various sectors such as healthcare, education, corporate, and aviation, offering a diverse range of services that include catering, facilities management, and other support offerings. SodexoMagic, a distinctive joint venture between Sodexo and NBA Hall of Famer Earvin "Magic" Johnson, exemplifies the company’s commitment to creative and impactful solutions by collaborating locally to boost community development and enhance client satisfaction. With nearly two decades of experience, Sodexo continues to stand out for its dedication to excellence and innovation in food and facilities services.

The Sous Chef role at Sodexo is a critical culinary position supporting foodservice operations specifically at Kaiser Permanente in Walnut Creek, California. This hands-on position is perfect for culinary professionals who excel in managing food preparation at a dedicated station while upholding high standards vital to the healthcare environment. The Sous Chef contributes meaningfully to the successful daily operations of the kitchen, focused on maintaining quality, consistency, and presentation of food offerings. Reporting to senior culinary management, this role delegates tasks, oversees workflow, and ensures that all food handling procedures align with Sodexo’s and Kaiser Permanente’s safety and sanitation standards.

In this position, the Sous Chef leads assigned stations such as salads, soups, or other specific culinary areas, guiding a small team and providing mentorship to ensure efficient and quality food production. Beyond technical expertise, the role requires a passion for culinary arts and a commitment to delivering a positive dining experience to patients and healthcare staff. Sodexo values fair and equitable compensation, where salary is determined based on education, relevant skills, and years of experience. Employees gain access to comprehensive benefits including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, and career growth opportunities like tuition reimbursement.

Working at Sodexo means being part of a company dedicated to inclusivity, respect, and valuing individuality. Sodexo promotes diversity and equal employment opportunities, ensuring a supportive environment where every employee's ideas and opinions matter. The company is committed to improving quality of life not only through its services but also by fostering career development and social progress. Applying to Sodexo ensures joining a reputable organization that prioritizes safety, teamwork, and a culture of continuous improvement within the dynamic food service industry, especially in healthcare settings where quality and safety are paramount.