Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
voluntary benefits
401(k) with Company Match
Paid Time Off
Holiday pay
Discretionary Scholarship program
Annual performance evaluations and raises
Job Description
Legend is a family-owned company with over 30 years of experience in the senior living industry, committed to providing exceptional care and quality of life for its residents. Recognized as a certified Great Place To Work for seven consecutive years, Legend prides itself on creating elegant communities that focus on Holistic Wellness, Gold Leaf Dining standards, and vibrant Life Enrichment activities. The company continues to expand, adding multiple new properties each year, with a strong emphasis on associate growth and development. With awards such as Best of Senior Living and Innovative Programming in Senior Living, Legend represents a leading name in the sector, dedicated to delivering the highest standards of service, environment, and care.
The role of Sous Chef at Legend is a vital position within the culinary team, providing significant support to the Chef in managing all aspects of culinary operations. This includes assisting with menu planning, food preparation, inventory management, documentation, and scheduling. The Sous Chef plays a crucial role in maintaining the quality and consistency of the Gold Leaf Dining experience, known for its high standards in atmosphere and food quality. This position offers the unique benefit of a rewarding work-life balance with no late-night hours, as the residents prefer early dining. The Sous Chef is also responsible for ensuring cleanliness, food safety, and compliance with all food service regulations. When the Chef is absent, the Sous Chef leads the kitchen environment, demonstrating leadership and culinary skills. Bonus opportunities are available for employee referrals, employee of the month/year recognition, and resident move-in tours. Overall, the Sous Chef position at Legend provides a fulfilling career opportunity combining culinary creativity with a supportive and growth-oriented work environment, making it an ideal fit for dedicated culinary professionals who want to make a difference in the lives of others while advancing their careers.
The role of Sous Chef at Legend is a vital position within the culinary team, providing significant support to the Chef in managing all aspects of culinary operations. This includes assisting with menu planning, food preparation, inventory management, documentation, and scheduling. The Sous Chef plays a crucial role in maintaining the quality and consistency of the Gold Leaf Dining experience, known for its high standards in atmosphere and food quality. This position offers the unique benefit of a rewarding work-life balance with no late-night hours, as the residents prefer early dining. The Sous Chef is also responsible for ensuring cleanliness, food safety, and compliance with all food service regulations. When the Chef is absent, the Sous Chef leads the kitchen environment, demonstrating leadership and culinary skills. Bonus opportunities are available for employee referrals, employee of the month/year recognition, and resident move-in tours. Overall, the Sous Chef position at Legend provides a fulfilling career opportunity combining culinary creativity with a supportive and growth-oriented work environment, making it an ideal fit for dedicated culinary professionals who want to make a difference in the lives of others while advancing their careers.
Job Requirements
- High school diploma or equivalent
- Culinary certification or degree preferred
- Minimum of 2 years of experience in a professional kitchen
- Experience in a supervisory or leadership role
- Ability to work early shifts
- Strong attention to detail
- Ability to comply with food safety standards and regulations
Job Qualifications
- Culinary certification or relevant culinary education
- Previous experience in a supervisory role in food service or hospitality
- Knowledge of food safety and sanitation regulations
- Strong leadership and communication skills
- Ability to work collaboratively in a team environment
- Experience with menu planning and inventory management
- Commitment to high-quality food preparation and service
Job Duties
- Assisting the Chef in menu planning, food preparation, inventory, documentation and scheduling
- Preparing food in accordance with the planned menu, noting changes when applicable
- Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
- Monitoring quality food service in accordance with Legend’s Gold Leaf Dining standards
- Leading the kitchen environment in the absence of the Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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