Sous Chef

Ilili is a premier institution of Lebanese food culture and hospitality located in the United States, widely recognized for its elevated Lebanese cuisine and exceptional dining experience. Founded by Executive Chef and Owner Philippe Massoud, ilili has carved out a strong reputation for blending traditional Lebanese flavors with a refined, modern approach that appeals to a diverse and discerning clientele. Positioned in the vibrant culinary scene of New York City, ilili serves as a dynamic hub where authentic Lebanese culinary traditions are celebrated amidst the atmosphere of the city’s energy and sophistication. The restaurant's ambiance and service consistently reflect the warmth and generosity characteristic of Lebanese hospitality, making it not only a place for extraordinary food but also a welcoming gathering destination for food enthusiasts and community members alike.

The Sous Chef position at ilili is a critical leadership role within the kitchen team, designed for culinary professionals who bring both passion and expertise to their craft. Reporting directly to the Chef de Cuisine and Executive Sous Chef, the Sous Chef will take an active role in overseeing daily kitchen operations, ensuring that each dish meets the highest standards of quality, consistency, and presentation. This role requires a hands-on approach as it involves managing prep work, line execution, expediting, sanitation, and organizational tasks within a fast-paced fine-dining environment.

As a Sous Chef at ilili, you will also play a vital role in mentoring and supervising cooks and stewards, helping cultivate a collaborative and efficient kitchen team. The position demands a strong ability to maintain timely and accurate service while upholding ilili’s brand and culinary standards, supporting training and onboarding processes, and providing constructive feedback to team members. An understanding of inventory management, ordering procedures, and food safety compliance are essential aspects of this role, ensuring that the kitchen operates smoothly and adheres to NYC Department of Health standards. This opportunity is ideal for a driven, detail-oriented culinary professional eager to grow their leadership skills and contribute to a renowned culinary institution. The role offers a competitive compensation range of $70,000 to $85,000 per year plus bonus and includes benefits such as health and wellness stipends, paid time off, and transportation and dining perks. Ilili fosters a collaborative work environment with ample opportunities for career development and growth for dedicated team members.