Sous Chef

NYC, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,000.00 - $85,000.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Wellness stipend

Paid Time Off

transportation benefits

Dining benefits

Career Development

Collaborative environment

Job Description

Ilili is a premier institution of Lebanese food culture and hospitality located in the United States, widely recognized for its elevated Lebanese cuisine and exceptional dining experience. Founded by Executive Chef and Owner Philippe Massoud, ilili has carved out a strong reputation for blending traditional Lebanese flavors with a refined, modern approach that appeals to a diverse and discerning clientele. Positioned in the vibrant culinary scene of New York City, ilili serves as a dynamic hub where authentic Lebanese culinary traditions are celebrated amidst the atmosphere of the city’s energy and sophistication. The restaurant's ambiance and service consistently reflect the... Show More

Job Requirements

ability to work in a fast-paced kitchen environment
ability to lift push and pull up to 50 lbs
standing walking bending and reaching throughout shifts

Job Qualifications

3-5+ years of professional kitchen experience prior sous chef or lead line cook experience preferred
fine-dining high-volume background strongly preferred
strong communication skills in English conversational Spanish a plus
familiarity with inventory and costing systems ChefTec Compeat or similar
solid understanding of NYC health department codes
proven ability to work weekends nights and holidays
demonstrated ability to support and develop strong BOH teams

Job Duties

support daily kitchen operations including prep line execution expediting staff meal sanitation and organization
supervise and mentor cooks and stewards ensuring adherence to recipe standards consistency and quality
maintain timely accurate service while upholding brand and culinary standards
assist with training onboarding performance feedback and discipline of BOH staff as needed
assist with ordering inventory control and proper storage of perishable and non-perishable products
uphold NYC Department of Health standards food safety and cleanliness across all kitchen areas
act as a leader on the line and step into broader oversight responsibilities in the absence of senior kitchen leadership

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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