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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,600.00 - $68,300.00
Work Schedule
Flexible
Benefits
Discounted meals for employee and family
Direct Deposit
Career advancement opportunities
positive and rewarding work environment
Job Description
Paul Martin's American Grill is a well-established neighborhood restaurant known for its commitment to genuine hospitality and high-quality dining experiences. As a growing restaurant concept, it prides itself on offering made-from-scratch recipes crafted with fresh, high-quality ingredients. The restaurant culture focuses on creating a warm and welcoming environment where team members can grow professionally and build lifelong careers. Dedicated to excellence in both food and service, Paul Martin's American Grill continues to expand while maintaining its core values of passion, quality, and community connection.
The role of Sous Chef at Paul Martin's American Grill is ideal for culinary professi... Show More
The role of Sous Chef at Paul Martin's American Grill is ideal for culinary professi... Show More
Job Requirements
- high school diploma or equivalent
- four years experience in similar culinary role preferred
- current food handler's card
- ability to work flexible hours including evenings, weekends, and holidays
- strong organizational skills
- physical ability to stand for extended periods
- positive and energetic attitude
Job Qualifications
- minimum of 4 years experience in a high-volume, fast-paced restaurant
- ability to work all kitchen stations
- experience with scratch cooking and using fresh ingredients
- strong leadership and communication skills
- current food handler's card valid in the state applied for
- flexible availability to accommodate training and shift schedules
Job Duties
- prepare and cook food items according to recipes and presentation standards
- supervise and assist kitchen staff during shifts
- ensure compliance with food safety and sanitation regulations
- manage inventory and ordering of kitchen supplies
- support head chef in menu planning and daily kitchen operations
- maintain cleanliness and organization of all kitchen stations
- train and mentor junior kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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