Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $47,200.00 - $63,800.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401K Matching
Retirement benefits
Employee Stock Purchase Program
Discount Program

Job Description

Darden Restaurants is a renowned leader in the hospitality industry, recognized for its commitment to culinary excellence, outstanding guest service, and fostering a dynamic work environment. The company operates a diverse portfolio of upscale and casual dining establishments, including some of the most beloved restaurant brands in the nation. With a strong emphasis on quality, innovation, and sustainability, Darden Restaurants has built a reputation for delivering exceptional dining experiences while supporting the growth and development of its team members across various locations.

The Sous Chef position at Darden Restaurants plays a critical role in supporting the Executive Chef to lead a team of culinary professionals dedicated to producing high-quality, delicious food. This role requires a passionate culinary leader who is committed to upholding stringent food safety and sanitation standards while also ensuring profitability. The Sous Chef contributes to enhancing top-line sales and increasing guest counts by fostering a welcoming and competitive environment that prioritizes superior team member and guest experiences. By working closely with the Executive Chef, the Sous Chef helps ensure that all menu items are executed with precision and excellence, creating memorable dining experiences that align with the brand’s high standards.

In addition to day-to-day kitchen operations, the Sous Chef is responsible for managing quality control across all culinary processes, supporting staff development, and maintaining efficient kitchen systems that contribute to seamless execution. This leadership role requires a strong passion for culinary arts, wine knowledge, and guest service, combined with a proven ability to develop and inspire a cohesive team. Candidates with a stable job history demonstrating upward career progression, especially within high-volume upscale or high-end resort restaurant settings, will find this opportunity rewarding. Compensation varies by location, reflecting the company’s commitment to fair and competitive pay. The role is full-time and comes with a comprehensive benefits package designed to support employees both professionally and personally.

Job Requirements

  • proven experience as sous chef, executive sous chef or kitchen manager
  • strong culinary passion and wine knowledge
  • excellent leadership and team development skills
  • knowledge of kitchen systems and processes
  • stable job history showing upward career progression

Job Qualifications

  • proven success as sous chef, executive sous chef or kitchen manager in a high-volume upscale or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge and service
  • ability to develop and lead a team
  • knowledge of kitchen systems, methods and processes
  • stable job history showing career progression

Job Duties

  • support the executive chef in leading the culinary team
  • ensure high-quality food preparation and presentation
  • maintain proper food safety and sanitation procedures
  • contribute to profitability through efficient kitchen management
  • assist in menu execution with excellence
  • develop and mentor culinary staff
  • manage quality control across all kitchen operations

Job Criteria

Experience

Expert Level (7+ years)


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