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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,200.00 - $63,800.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401K Matching
Retirement benefits
Employee Stock Purchase Program
Discount Program
Job Description
Darden Restaurants is a renowned leader in the hospitality industry, recognized for its commitment to culinary excellence, outstanding guest service, and fostering a dynamic work environment. The company operates a diverse portfolio of upscale and casual dining establishments, including some of the most beloved restaurant brands in the nation. With a strong emphasis on quality, innovation, and sustainability, Darden Restaurants has built a reputation for delivering exceptional dining experiences while supporting the growth and development of its team members across various locations.
The Sous Chef position at Darden Restaurants plays a critical role in supporting the Executive C... Show More
The Sous Chef position at Darden Restaurants plays a critical role in supporting the Executive C... Show More
Job Requirements
- proven experience as sous chef, executive sous chef or kitchen manager
- strong culinary passion and wine knowledge
- excellent leadership and team development skills
- knowledge of kitchen systems and processes
- stable job history showing upward career progression
Job Qualifications
- proven success as sous chef, executive sous chef or kitchen manager in a high-volume upscale or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge and service
- ability to develop and lead a team
- knowledge of kitchen systems, methods and processes
- stable job history showing career progression
Job Duties
- support the executive chef in leading the culinary team
- ensure high-quality food preparation and presentation
- maintain proper food safety and sanitation procedures
- contribute to profitability through efficient kitchen management
- assist in menu execution with excellence
- develop and mentor culinary staff
- manage quality control across all kitchen operations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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