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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $47,200.00 - $63,800.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
Paid Family and Medical Leave
401K Matching
Retirement benefits
Employee Stock Purchase Program
Discount Program

Job Description

Darden Restaurants is a renowned leader in the hospitality industry, recognized for its commitment to culinary excellence, outstanding guest service, and fostering a dynamic work environment. The company operates a diverse portfolio of upscale and casual dining establishments, including some of the most beloved restaurant brands in the nation. With a strong emphasis on quality, innovation, and sustainability, Darden Restaurants has built a reputation for delivering exceptional dining experiences while supporting the growth and development of its team members across various locations.

The Sous Chef position at Darden Restaurants plays a critical role in supporting the Executive C... Show More

Job Requirements

  • proven experience as sous chef, executive sous chef or kitchen manager
  • strong culinary passion and wine knowledge
  • excellent leadership and team development skills
  • knowledge of kitchen systems and processes
  • stable job history showing upward career progression

Job Qualifications

  • proven success as sous chef, executive sous chef or kitchen manager in a high-volume upscale or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge and service
  • ability to develop and lead a team
  • knowledge of kitchen systems, methods and processes
  • stable job history showing career progression

Job Duties

  • support the executive chef in leading the culinary team
  • ensure high-quality food preparation and presentation
  • maintain proper food safety and sanitation procedures
  • contribute to profitability through efficient kitchen management
  • assist in menu execution with excellence
  • develop and mentor culinary staff
  • manage quality control across all kitchen operations

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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