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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $72,000.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Health savings account
401k plan
Tuition Assistance
Employee Assistance Programs
Job Description
North Italia, a part of The Cheesecake Factory Incorporated since 2019, is a renowned modern Italian restaurant brand that was established in 2002 under Fox Restaurant Concepts in Scottsdale, AZ. Known for its handcrafted Italian dishes and exceptional hospitality, North Italia has become a favored neighborhood destination for guests seeking a vibrant yet welcoming dining experience. The company prioritizes quality and attention to detail in every aspect—from the hand-cut pasta and fresh vegetables to the expert team members who create memorable guest experiences. With more than 200 casual dining restaurants across the United States, North Italia benefits from The Cheesecake... Show More
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- 2+ years of experience in culinary management or similar role
- Proven leadership and communication skills
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to handle kitchen demands including lifting and standing for long periods
- Knowledge of food safety standards and kitchen sanitation
- Familiarity with POS and inventory systems such as POSitouch and Crunchtime preferred
Job Qualifications
- 2+ years of high-volume culinary management experience
- Demonstrated working understanding of business operations and financials
- Experience with POS systems and inventory control systems
- Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods
- Able to work closing shifts, weekends, and holidays as needed
- Able to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Finger/hand dexterity to operate kitchen machinery and knives
- Ability to withstand changes in temperature, smoke, steam, heat, and work in confined spaces
- Possess hearing, visual, and sensory abilities to observe, detect emergencies, and assess food quality
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- Demonstrate ingredient knowledge and understanding of culinary trends
- Use career experience and talents to help the restaurant reach financial goals by controlling cost of goods and finding solutions when targets are not met
- Maintain kitchen cleanliness, organization, and equipment care and maintenance
- Manage on-the-fly requests with ease and poise creating a calm and positive work environment
- Foster an environment of continuous learning, open and honest feedback, and corrective action as needed
- Manage labor expectations and plan each scheduled shift accordingly
- Demonstrate knowledge and awareness of sales and labor budgets and the ability to discuss profit and loss with management team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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