Sous Chec

Colorado Springs, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,300.00 - $66,500.00

Benefits

Health Insurance

Paid Time Off

Employee Meals

Professional development opportunities

supportive work environment

uniform provided

Job Description

We are a renowned hospitality establishment committed to delivering exceptional dining experiences through high-quality culinary creations and outstanding service. Our restaurant prides itself on a vibrant and innovative kitchen environment where culinary talents thrive and grow. Known for a diverse menu that reflects both traditional and contemporary cooking styles, our establishment fosters a culture of creativity, teamwork, and passion for food. As a key player within our dynamic team, we value dedication, professionalism, and a proactive approach to every dish served to our guests.

We are currently seeking a dedicated and skilled Sous Chef to join our culinary team.... Show More

Job Requirements

Relevant culinary degree or certification
Minimum of 3 years experience in a professional kitchen environment
Proven experience in a supervisory or leadership role within a kitchen
Ability to work efficiently under pressure while maintaining attention to detail
Knowledge of health and safety standards and food hygiene regulations
Excellent communication skills
Flexibility to work various shifts including weekends and holidays

Job Qualifications

Proficient in food management practices, including inventory control and food preparation techniques
Strong background in food service management with a focus on hospitality excellence
Experience in kitchen management, ensuring effective communication among team members
Knowledge of food production processes and culinary trends
Excellent organizational skills with the ability to multitask effectively in a fast-paced environment
Strong leadership qualities with a passion for mentoring junior staff

Job Duties

Assist in the execution of menus while maintaining high culinary standards
Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service
Manage inventory control, including ordering supplies and minimizing waste
Ensure compliance with health and safety regulations in food handling and kitchen operations
Collaborate with the Head Chef on special events
Monitor food production processes to maintain quality and consistency
Assist in maintaining cleanliness and organization of the kitchen area
Handle shift management responsibilities, ensuring smooth operations during service hours

Job Location

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