Sommelier - Oak Room

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Career development opportunities

Job Description

Ten Five Hospitality is a renowned hospitality company recognized for its innovative dining concepts and commitment to elevated guest experiences. The company is dedicated to creating memorable moments through exceptional service, high-quality cuisine, and thoughtfully curated beverage programs. As part of its exciting expansion, Ten Five Hospitality is launching a new restaurant and lounge concept called The Oak Room, located in the vibrant Georgetown area. This venue aims to provide an elevated dining experience that combines sophisticated ambiance with exceptional culinary and beverage offerings. The Oak Room focuses on fine dining service and delivering hospitality that exceeds guest expectations. With a team of passionate professionals, the restaurant is poised to become a premier destination for guests seeking refined dining and expertly crafted beverage selections.

The Oak Room is currently seeking a Sommelier to join their dynamic team. This role plays an integral part in enhancing the guest experience by offering expert guidance on wine and beverage pairings while supporting wine sales on the floor. The Sommelier will work closely with the culinary and beverage teams to develop thoughtful wine pairings that complement the menu and elevate the overall dining experience. The ideal candidate for this position possesses strong wine knowledge, exceptional professionalism, and a genuine passion for hospitality. They will be responsible for providing personalized service, assisting guests with beverage selections, and maintaining high standards for beverage presentation and service execution. This is an excellent opportunity for someone with prior experience in fine dining or upscale hospitality settings who is committed to delivering outstanding service and fostering a welcoming environment for guests. The Sommelier will also contribute to ongoing staff education to improve wine knowledge across the team, support inventory management, and uphold the standards of the wine program. This role requires excellent communication skills, multitasking abilities, and an attentive, guest-focused approach to service. The Oak Room offers a collaborative and vibrant work environment where team members are valued for their expertise and dedication to hospitality excellence.

Job Requirements

At least two (2) years previous high-end restaurant or hotel experience
Level 2 sommelier certification or higher from an accredited program
Excellent listener and communicator
Ability to focus on guest interaction and multitask
Team player and able to anticipate others’ needs
Positive attitude
Ability to work a flexible schedule including evenings, weekends, and holidays when required

Job Qualifications

At least two (2) years previous high-end restaurant or hotel experience
Level 2 Sommelier Certification or higher from an accredited program
Excellent listener and communicator
Ability to focus on guest interaction and multitask
Team player and able to anticipate others’ needs
Positive attitude
Ability to work a flexible schedule including evenings, weekends, and holidays when required

Job Duties

Actively engaged in the salesmanship of wine and beverages
Extensive knowledge of wine offerings and the ability to suggest beverage pairings, including collaborating with beverage and culinary teams on wine pairing selections
Maximize wine sales through upselling opportunities and through continuous support of staff education
Accurately enter beverage orders into the POS and ensure timely, efficient service
Collaborate with the beverage and culinary teams to support pairing selections and program development
Support ongoing staff education to increase wine knowledge and sales performance
Provide warm, professional guest interactions, guiding selections based on preferences and dining choices
Properly present and serve wine, including correct glassware, tableside marking, and appropriate service techniques
Ensure wines are stored, handled, and served at proper temperatures and standards, including decanting when appropriate
Taste and quality-check wines prior to service and maintain proper pour levels and glass maintenance throughout the meal
Assist with beverage running and support overall floor service as needed
Maintain inventory accuracy, including bi-weekly counts and weekly ordering with management approval
Uphold all wine program standards and maintain an organized, well-maintained cellar and service area
Perform additional responsibilities as assigned