Sommelier for Bourbon Steak

Bourbon Steak is an upscale dining establishment nestled in the heart of San Francisco, California. Renowned for its exceptional culinary offerings and sophisticated ambiance, Bourbon Steak is part of the esteemed Marriott International brand, a global leader in the hospitality industry. The restaurant prides itself on delivering an unparalleled dining experience, characterized by premium quality, impeccable service, and an inviting atmosphere. At Bourbon Steak, every detail is meticulously curated to ensure guests enjoy an extraordinary meal paired perfectly with an expertly selected wine list. The venue is a favored destination for both locals and tourists seeking an elegant setting for business dinners, special celebrations, and casual indulgence alike.

We are currently seeking a passionate and knowledgeable Sommelier to join our team and elevate the guest dining experience with expert wine recommendations and exceptional customer service. This full-time role offers a competitive pay rate of $31.32 per hour after a 90-day probation period. The Sommelier will play a pivotal role in managing the restaurant's wine program, working closely with the culinary and service teams to provide seamless coordination between food and beverage offerings. This position demands a person who is not only enthusiastic about wine but also adept at fostering a welcoming and sophisticated atmosphere for our guests.

The Sommelier will be responsible for ensuring the professional appearance and conduct of the staff, performing opening and closing duties including inventory management and organization, and maintaining a safe and comfortable dining environment. This role also involves assisting in hiring, training, and developing team members, reinforcing company policies with a focus on safety and operational excellence. Collaboration and communication are key elements of success in this role, as the Sommelier works alongside various departments to meet and exceed guest expectations.

At Bourbon Steak, we cherish a positive team culture and believe in motivating and coaching colleagues to achieve their personal best while maintaining high-quality standards throughout the operation. The ideal candidate will have 2 to 3 years of experience as a Sommelier, with at least one year in a supervisory role, and hold at minimum a high school diploma or G.E.D. equivalent. A deep understanding of wines across regions, varietals, and pairings is essential, along with a professional approach to guest interactions and service standards.

Located at 335 Powell St, San Francisco, this role offers an exciting opportunity to join Marriott International, a global hospitality leader celebrated for its commitment to diversity and inclusion. Bourbon Steak welcomes applicants from all backgrounds and is proud to foster an innovative and supportive work environment. If you are passionate about wine, dedicated to excellence, and ready to make a meaningful impact in a dynamic restaurant setting, we invite you to apply and become part of a team that values exceptional guest experiences and employee well-being.