Sommelier: Elevate Wine Program & Guest Experience at Union Square Hospitality Group New York, NY

Union Square Hospitality Group is a leading hospitality group specializing in high-quality dining experiences in New York City. The group is known for its innovative approach to food and beverage, exceptional service standards, and commitment to staff development and guest satisfaction. The Sommelier role is a full-time position offering competitive pay alongside comprehensive health coverage and generous paid time off, making it an attractive opportunity for professionals seeking career advancement in the hospitality industry.

This position centers on enhancing the wine and beverage program across Union Square Hospitality Group’s venues by bringing creativity, expertise, and leadership to the role. The ideal candidate will have more than two years of experience in sommelier or equivalent positions, possessing strong knowledge of wines, spirits, and beers to educate staff and assist guests expertly. They will maintain the integrity of the wine list, ensure quality control, and work closely with the culinary team to create harmonious food and beverage pairings. The sommelier will also be instrumental in staff training programs, promoting a higher level of beverage knowledge that aligns with the group’s standards of excellence. Beyond technical skills, this role demands excellent communication, organizational abilities, and a passion for hospitality, all within a vibrant team-oriented work environment. With competitive compensation and a supportive atmosphere focused on personal development, this role offers an exciting pathway for candidates aspiring to thrive in the hospitality sector with a prestigious employer.