
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.43
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, renowned for its world-class resorts, casinos, and entertainment experiences. Located in the vibrant city of Las Vegas, Nevada, MGM Resorts is synonymous with luxury, excitement, and innovation. The company prides itself on creating extraordinary experiences for guests through a diverse portfolio of properties that cater to a wide range of tastes and preferences. MGM Resorts is committed to fostering an inclusive and dynamic work environment where employees can thrive and contribute to the company’s ongoing success. As one of the most recognized names in the leisure and hospitality sector, MGM Resorts International offers a unique workplace filled with opportunities for growth, creativity, and engagement. Working at MGM means being part of a team dedicated to excellence, innovation, and memorable guest experiences.
The Sommelier role at Bavette’s Steakhouse & Bar is a distinctive opportunity to join a classic steakhouse within the MGM Resorts family. Bavette’s is celebrated for its timeless elegance and superior culinary offerings, specializing in premium steaks and seafood that pair beautifully with an expertly curated wine selection. As a Sommelier, you will play a crucial role in elevating the dining experience by providing knowledgeable wine service, making thoughtful pairing recommendations, and engaging guests with a warm and professional approach. This position offers a chance to showcase your passion for wines and hospitality in a lively and sophisticated environment.
This is a part-time position with a starting wage of $15.4297 per hour, designed for individuals who are enthusiastic about deepening their expertise in wine and customer service within a prestigious setting. The Sommelier will not only guide guests through a personalized wine journey but also manage wine inventories, maintain high standards of cleanliness and organization, and collaborate with suppliers to continually enhance the restaurant’s wine program. The role demands attention to detail, a passion for quality, and excellent communication skills. Employees at MGM Resorts enjoy a wide range of benefits including wellness programs, employee discounts across various company properties and partners, free meals, and opportunities for personal and professional development. This position requires flexibility to work varied shifts including weekends and holidays, reflecting the dynamic nature of the hospitality industry.
Joining MGM Resorts as a Sommelier means becoming part of a vibrant, guest-focused culture that values dedication, expertise, and a collaborative spirit. If you are 21 years or older, hold a Certified Sommelier Certification, and have relevant experience, this role offers an exciting platform to advance your career in hospitality while contributing to unforgettable guest experiences at one of Las Vegas’ premier dining destinations.
The Sommelier role at Bavette’s Steakhouse & Bar is a distinctive opportunity to join a classic steakhouse within the MGM Resorts family. Bavette’s is celebrated for its timeless elegance and superior culinary offerings, specializing in premium steaks and seafood that pair beautifully with an expertly curated wine selection. As a Sommelier, you will play a crucial role in elevating the dining experience by providing knowledgeable wine service, making thoughtful pairing recommendations, and engaging guests with a warm and professional approach. This position offers a chance to showcase your passion for wines and hospitality in a lively and sophisticated environment.
This is a part-time position with a starting wage of $15.4297 per hour, designed for individuals who are enthusiastic about deepening their expertise in wine and customer service within a prestigious setting. The Sommelier will not only guide guests through a personalized wine journey but also manage wine inventories, maintain high standards of cleanliness and organization, and collaborate with suppliers to continually enhance the restaurant’s wine program. The role demands attention to detail, a passion for quality, and excellent communication skills. Employees at MGM Resorts enjoy a wide range of benefits including wellness programs, employee discounts across various company properties and partners, free meals, and opportunities for personal and professional development. This position requires flexibility to work varied shifts including weekends and holidays, reflecting the dynamic nature of the hospitality industry.
Joining MGM Resorts as a Sommelier means becoming part of a vibrant, guest-focused culture that values dedication, expertise, and a collaborative spirit. If you are 21 years or older, hold a Certified Sommelier Certification, and have relevant experience, this role offers an exciting platform to advance your career in hospitality while contributing to unforgettable guest experiences at one of Las Vegas’ premier dining destinations.
Job Requirements
- 21 years or older
- High school diploma, GED or equivalent
- Certified Sommelier certification required
- 1+ years of prior relevant experience
- Ability to work varied shifts including weekends and holidays
Job Qualifications
- 21 years or older
- High school diploma, GED or equivalent
- Certified Sommelier certification required
- 1+ years of prior relevant experience
- Ability to work varied shifts including weekends and holidays
Job Duties
- Maintain complete knowledge of wine list and wine and food pairing
- Collect money while following all proper cash handling and comp procedures
- Clean equipment, tools, and supplies and ensure equipment is in good working order including cleanliness, sanitation, and appearance of workstation
- Maintain and update cellar/storage inventory according to set pars and internal controls and request product to maintain stock in designated area
- Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverage for potential purchase
- Eliminate waste by training and supervising employees on wine knowledge, pour levels, proper storage, etc
- Verify accuracy of wine delivery ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred
- Maintain appropriate beverage costs by managing purchases and requisitions
- Perform other job-related duties as requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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