Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Proper Hospitality is a distinguished hospitality company dedicated to creating unique and unforgettable experiences across a variety of luxury hotel and lifestyle properties. With a commitment to excellence and an emphasis on collaboration, Proper Hospitality embraces a philosophy that blends tradition with innovation, aiming to inspire and transport guests through impeccable service and thoughtful design. The company fosters a vibrant and inclusive workforce, valuing diversity and a shared passion for the art of hospitality. Located in Austin, Texas, one of its flagship properties – the Austin Proper Hotel and Residences – offers guests an unparalleled lifestyle experience in the heart of Downtown's 2nd Street District. This property features 244 rooms and suites, 99 branded residences, four distinctive dining venues, a dedicated spa and fitness center, and numerous atmospheric spaces for events. Guests also enjoy exclusive amenities, such as the 5th floor pool deck with scenic views of Lady Bird Lake and a Texas-inspired Mexican restaurant complementing the local culture with small-batch tequilas.
The Sommelier position at Proper Hospitality’s Austin Proper Hotel and Residences entails serving as a wine expert who curates, manages, and recommends the wine list across the hotel’s restaurants to ensure an exceptional guest experience. This role requires an individual who is passionate about wine and possesses deep knowledge across varietals, regions, and production methods. The Sommelier will collaborate closely with chefs, culinary teams, and event planners to create harmonious wine pairings that elevate guests' dining experiences. Responsibilities include maintaining a well-organized wine cellar, regularly updating the wine offerings to reflect seasonal trends, and sourcing high-quality wines through vendor relationships. This position also involves direct interaction with guests, educating them on wine selections, conducting wine tastings, and delivering superior service in wine presentation and pouring.
In addition to guest service, the Sommelier plays a pivotal role in training and mentoring front-of-house team members to enhance their wine knowledge and service skills. They also actively participate in wine-focused events and promotions that contribute to both guest satisfaction and increased beverage revenues. The Sommelier is expected to manage inventory and cost controls rigorously and maintain compliance with all health, safety, and alcohol service regulations.
Proper Hospitality prides itself on its ethos captured in The Pillars of Proper: Care Proper, Achieve Proper, Imagine Proper, and Present Proper. These principles emphasize gracious hospitality, commitment to excellence, resourcefulness, and a refined appreciation for style and culture. The ideal candidate embodies these values and thrives in a demanding, fast-paced, and rewarding environment. Proper Hospitality is an equal opportunity employer and encourages candidates from diverse backgrounds to apply. The position offers opportunities for personal and professional growth within a supportive and inspiring team dedicated to redefining lifestyle hospitality.
The Sommelier position at Proper Hospitality’s Austin Proper Hotel and Residences entails serving as a wine expert who curates, manages, and recommends the wine list across the hotel’s restaurants to ensure an exceptional guest experience. This role requires an individual who is passionate about wine and possesses deep knowledge across varietals, regions, and production methods. The Sommelier will collaborate closely with chefs, culinary teams, and event planners to create harmonious wine pairings that elevate guests' dining experiences. Responsibilities include maintaining a well-organized wine cellar, regularly updating the wine offerings to reflect seasonal trends, and sourcing high-quality wines through vendor relationships. This position also involves direct interaction with guests, educating them on wine selections, conducting wine tastings, and delivering superior service in wine presentation and pouring.
In addition to guest service, the Sommelier plays a pivotal role in training and mentoring front-of-house team members to enhance their wine knowledge and service skills. They also actively participate in wine-focused events and promotions that contribute to both guest satisfaction and increased beverage revenues. The Sommelier is expected to manage inventory and cost controls rigorously and maintain compliance with all health, safety, and alcohol service regulations.
Proper Hospitality prides itself on its ethos captured in The Pillars of Proper: Care Proper, Achieve Proper, Imagine Proper, and Present Proper. These principles emphasize gracious hospitality, commitment to excellence, resourcefulness, and a refined appreciation for style and culture. The ideal candidate embodies these values and thrives in a demanding, fast-paced, and rewarding environment. Proper Hospitality is an equal opportunity employer and encourages candidates from diverse backgrounds to apply. The position offers opportunities for personal and professional growth within a supportive and inspiring team dedicated to redefining lifestyle hospitality.
Job Requirements
- Certification as a sommelier preferred
- Minimum of 3-5 years experience in sommelier or related wine-focused role
- In-depth knowledge of wines and production techniques
- Ability to curate and manage wine lists
- Strong communication and guest service skills
- Ability to train and mentor staff
- Physical ability to lift up to 40 pounds and stand for long periods
- Flexibility to work evenings weekends and holidays
Job Qualifications
- Certification as a sommelier such as Court of Master Sommeliers or WSET preferred
- Minimum of 3-5 years experience in a sommelier or wine-focused role in fine dining or upscale hotel
- In-depth knowledge of wines vineyards production techniques and wine regions
- Proven experience in wine list curation inventory management and wine sales
- Strong understanding of food and wine pairings and communication skills
- Exceptional knowledge of wine varietals regions and production methods
- Expertise in wine service including decanting pouring and bottle presentation
- Strong organizational skills and ability to manage inventory and stock levels
- Ability to work well under pressure in fast-paced high-volume environment
Job Duties
- Curate, manage and maintain the wine list ensuring diverse selection that complements menu
- Collaborate with executive chef and F&B team to create wine pairings
- Regularly update wine list to reflect seasonal changes and industry trends
- Manage the wine cellar overseeing storage conditions inventory and organization
- Greet guests providing detailed wine recommendations and pairing advice
- Conduct wine tastings for guests and events
- Train and mentor staff on wine knowledge and service techniques
- Collaborate with culinary team to ensure wine list complements seasonal menus
- Monitor wine inventory levels and control costs to maximize revenue
- Ensure compliance with wine service policies local regulations
- Plan and execute wine-focused events tastings and promotions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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