Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Job Description
Mamani is a distinguished dining establishment located in Dallas, TX, renowned for its sophisticated ambiance and exceptional culinary offerings. The restaurant prides itself on delivering an unparalleled guest experience combining exquisite food and beverage service with a welcoming atmosphere. Mamani’s dedication to quality and excellence positions it as a premier venue for both local residents and visitors seeking an upscale dining adventure.
The Sommelier position at Mamani is a pivotal role centered on enhancing the overall guest experience through expert beverage service, primarily focusing on a refined wine list and a curated selection of spirits. The Sommelier is not only responsible for the beverage aspect but also embodies the spirit of hospitality by contributing to all facets of service. This role demands an intrinsic knowledge of the entirety of Mamani’s wine and spirits offerings, enabling personalized recommendations tailored to each guest’s preferences and culinary choices. Collaboration with the Wine Director to maintain and evolve the beverage program is a key component of this position.
In this role, the Sommelier is expected to uphold the highest standards as outlined in Mamani’s service manual, consistently striving to refine and elevate the guest experience. Responsibilities include assisting guests in wine and beverage selection, ensuring all service areas are organized and clean, managing inventory schedules, and maintaining the wine cellar with strategic consolidation and balance. The Sommelier also plays a vital role in introducing and educating guests about the wine menu formats and selections, further enriching their dining experience.
Working at Mamani requires a professional who thrives in an upscale, fast-paced environment and demonstrates a deep passion for wine and the art of service. This position offers the opportunity to work alongside a collaborative team dedicated to continuous improvement and excellence in hospitality. The Sommelier must also be diligent in compliance with all relevant health, safety, and labor regulations, ensuring a safe and respectful environment for both guests and staff.
By joining Mamani as a Sommelier, individuals become part of a dynamic team focused on delivering memorable dining experiences through expert beverage knowledge and attentive service. This role offers growth potential within the restaurant’s beverage program and the satisfaction of contributing to an esteemed establishment known for its culinary distinction and commitment to guest satisfaction. Mamani’s Sommelier position is a full-time opportunity ideal for those who are passionate about wine, hospitality, and delivering exceptional service in a vibrant restaurant setting.
The Sommelier position at Mamani is a pivotal role centered on enhancing the overall guest experience through expert beverage service, primarily focusing on a refined wine list and a curated selection of spirits. The Sommelier is not only responsible for the beverage aspect but also embodies the spirit of hospitality by contributing to all facets of service. This role demands an intrinsic knowledge of the entirety of Mamani’s wine and spirits offerings, enabling personalized recommendations tailored to each guest’s preferences and culinary choices. Collaboration with the Wine Director to maintain and evolve the beverage program is a key component of this position.
In this role, the Sommelier is expected to uphold the highest standards as outlined in Mamani’s service manual, consistently striving to refine and elevate the guest experience. Responsibilities include assisting guests in wine and beverage selection, ensuring all service areas are organized and clean, managing inventory schedules, and maintaining the wine cellar with strategic consolidation and balance. The Sommelier also plays a vital role in introducing and educating guests about the wine menu formats and selections, further enriching their dining experience.
Working at Mamani requires a professional who thrives in an upscale, fast-paced environment and demonstrates a deep passion for wine and the art of service. This position offers the opportunity to work alongside a collaborative team dedicated to continuous improvement and excellence in hospitality. The Sommelier must also be diligent in compliance with all relevant health, safety, and labor regulations, ensuring a safe and respectful environment for both guests and staff.
By joining Mamani as a Sommelier, individuals become part of a dynamic team focused on delivering memorable dining experiences through expert beverage knowledge and attentive service. This role offers growth potential within the restaurant’s beverage program and the satisfaction of contributing to an esteemed establishment known for its culinary distinction and commitment to guest satisfaction. Mamani’s Sommelier position is a full-time opportunity ideal for those who are passionate about wine, hospitality, and delivering exceptional service in a vibrant restaurant setting.
Job Requirements
- Must be able to stand and walk for the majority of their scheduled shift
- Must be able to work in a fast paced and changing environment without losing focus or energy
- Must be able to lift 50 pounds with frequent carrying of smaller items
- Must be able to bend, reach, crouch and kneel frequently
Job Qualifications
- Minimum level: 2 years of related food and beverage experience in an upscale atmosphere
- Preferred level: 3+ years of related food and beverage experience in an upscale atmosphere
Job Duties
- Understand and execute to the standard of Mamani’s service manual
- Collaborate to ensure the continuous refinement of the guest experience and service at Mamani
- Assist guests in their selection and provide recommendations for wine and beverage that best suits their preferences and items ordered from the menu
- Assist fellow team members and treat all guests in the restaurant as they were dining in your section to improve hospitality and the overall service standard
- Learn and understand Mamani’s menu and wine list and any of the recent changes (86’s and menu change)
- Maintain a clean and sanitary work environment
- Ensure that all workstations remain neat and organized through the entirety of the shift and not only service
- Introduce and inform the guests of the wine menu format, describing the wine lists and selections as needed
- Maintain the wine cellar
- identifying ways to consolidate and better balance inventory based on use
- Control and account for daily and monthly inventory schedules
- Work with Wine Director to create and/or maintain the wine and spirit lists
- Organize and assist with the monthly inventory of glassware and wine/spirits
- Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests
- All other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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