Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
Paid Time Off
401k plan
Merchandise discounts
Dining Discounts
Training and Development
Job Description
Emeril's Restaurant, located in the vibrant city of New Orleans, LA, is a renowned fine dining establishment highly celebrated for its exceptional culinary experience and outstanding wine program. Since 1999, Emeril's has proudly held the prestigious Wine Spectator Grand Award, a testament to its commitment to offering an impressive and carefully curated selection of wines. As a highly respected name in the hospitality industry, Emeril's Restaurant blends traditional Southern flavors with contemporary techniques, offering patrons an unforgettable dining experience that reflects the rich cultural heritage of New Orleans.
We are actively seeking a dedicated and knowledgeable Sommelier to join our team. This role is integral to maintaining the high standards of our wine service and overall dining atmosphere. The Sommelier will be responsible for expertly managing the wine program, which includes maintaining and updating the wine list, driving wine sales and marketing initiatives, overseeing wine inventory, and conducting staff education to ensure the team is well-informed about our wine offerings. The position also carries significant dining room management duties during service, ensuring a seamless guest experience and upholding Emeril's reputation for exemplary hospitality.
Candidates for this role must bring between 2-3 years of managerial experience within a white tablecloth, fine dining environment and possess a comprehensive knowledge of both food and beverage. A genuine enthusiasm for hospitality paired with a professional and friendly demeanor is essential. The ability to deliver exceptional customer service while fostering positive employee relations is a critical component of success in this position. This role offers a unique opportunity to contribute to a celebrated wine program and collaborate with a passionate team committed to excellence.
Joining Emeril's Restaurant means becoming part of a company that values and supports its staff. We are proud to offer competitive benefits as part of our employment package, designed to promote well-being and professional growth. If you seek a challenging yet rewarding career in one of New Orleans' most esteemed restaurants, we encourage you to apply for the Sommelier position and bring your expertise to our distinguished establishment.
We are actively seeking a dedicated and knowledgeable Sommelier to join our team. This role is integral to maintaining the high standards of our wine service and overall dining atmosphere. The Sommelier will be responsible for expertly managing the wine program, which includes maintaining and updating the wine list, driving wine sales and marketing initiatives, overseeing wine inventory, and conducting staff education to ensure the team is well-informed about our wine offerings. The position also carries significant dining room management duties during service, ensuring a seamless guest experience and upholding Emeril's reputation for exemplary hospitality.
Candidates for this role must bring between 2-3 years of managerial experience within a white tablecloth, fine dining environment and possess a comprehensive knowledge of both food and beverage. A genuine enthusiasm for hospitality paired with a professional and friendly demeanor is essential. The ability to deliver exceptional customer service while fostering positive employee relations is a critical component of success in this position. This role offers a unique opportunity to contribute to a celebrated wine program and collaborate with a passionate team committed to excellence.
Joining Emeril's Restaurant means becoming part of a company that values and supports its staff. We are proud to offer competitive benefits as part of our employment package, designed to promote well-being and professional growth. If you seek a challenging yet rewarding career in one of New Orleans' most esteemed restaurants, we encourage you to apply for the Sommelier position and bring your expertise to our distinguished establishment.
Job Requirements
- 2-3 years managerial experience in white tablecloth fine dining
- comprehensive knowledge of food and beverage
- enthusiastic sense of hospitality
- professional friendly demeanor
- devotion to customer service
- positive employee relations abilities
Job Qualifications
- 2-3 years managerial experience in fine dining white tablecloth environment
- comprehensive knowledge of food and beverage
- strong sense of hospitality and professional demeanor
- excellent communication and interpersonal skills
- ability to manage and educate staff effectively
Job Duties
- manage the wine program including maintaining the wine list
- drive wine sales and marketing
- oversee wine inventory management
- conduct staff education on wine selections
- manage dining room operations during service
- ensure exceptional customer service
- foster positive employee relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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