Job Overview
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Cardinale du Vin, located in the vibrant city of Los Angeles, CA, is a distinguished establishment celebrated for its curated selection of fine wines and exceptional dining experience. As a respected wine-focused restaurant, Cardinale du Vin prides itself on creating a warm and inviting environment where guests can explore a diverse wine list paired thoughtfully with an exquisite menu. The restaurant combines a passion for culinary excellence with an educational approach to wine service, making it a go-to destination for wine enthusiasts and casual diners alike. Known for its attentive service and convivial atmosphere, Cardinale du Vin fosters a sense of community among its patrons and staff, bringing together those who appreciate outstanding food and beverage offerings in a lively yet comfortable setting.
We are currently seeking a talented and passionate Server / Sommelier to join our dynamic team. This hybrid role is perfect for an individual who enjoys both front-of-house service and the art of wine pairing. The ideal candidate will be as adept at taking orders and engaging with guests as they are recommending the perfect wine to elevate the dining experience. As a Server / Sommelier at Cardinale du Vin, you will play a crucial role in shaping memorable guest interactions by sharing your knowledge and enthusiasm for wine, while also delivering professional and friendly service in a fast-paced, team-oriented environment.
This position requires someone with a genuine passion for wine, food, and customer service, coupled with the ability to thrive in a collaborative setting. You will be responsible for guiding guests through our wine list, offering pairing suggestions, and ensuring the smooth execution of service from start to finish. Additionally, you will assist in managing the wine inventory and maintaining the organization of our wine cellar, ensuring that our offerings are always showcased at their best.
The role is part-time, initially focusing on Thursday and Friday evenings starting at 3:30 pm, with potential for additional shifts in the future. We welcome candidates who are eager to grow their wine expertise, as training is provided for those who are not yet experts. Whether you hold formal wine certifications like WSET or CMS, or you are simply enthusiastic about learning and sharing your passion, this is an excellent opportunity to develop your skills in a nurturing, high-energy environment.
Joining Cardinale du Vin means becoming part of a team that values creativity, dedication, and excellent guest experiences. If you love interacting with guests, enjoy working in a lively setting, and are excited about wine and food, this could be the perfect role for you. We look forward to hearing from candidates who are ready to bring their energy, knowledge, and hospitality to our team and help us continue delivering an outstanding dining experience that celebrates wine and cuisine.
We are currently seeking a talented and passionate Server / Sommelier to join our dynamic team. This hybrid role is perfect for an individual who enjoys both front-of-house service and the art of wine pairing. The ideal candidate will be as adept at taking orders and engaging with guests as they are recommending the perfect wine to elevate the dining experience. As a Server / Sommelier at Cardinale du Vin, you will play a crucial role in shaping memorable guest interactions by sharing your knowledge and enthusiasm for wine, while also delivering professional and friendly service in a fast-paced, team-oriented environment.
This position requires someone with a genuine passion for wine, food, and customer service, coupled with the ability to thrive in a collaborative setting. You will be responsible for guiding guests through our wine list, offering pairing suggestions, and ensuring the smooth execution of service from start to finish. Additionally, you will assist in managing the wine inventory and maintaining the organization of our wine cellar, ensuring that our offerings are always showcased at their best.
The role is part-time, initially focusing on Thursday and Friday evenings starting at 3:30 pm, with potential for additional shifts in the future. We welcome candidates who are eager to grow their wine expertise, as training is provided for those who are not yet experts. Whether you hold formal wine certifications like WSET or CMS, or you are simply enthusiastic about learning and sharing your passion, this is an excellent opportunity to develop your skills in a nurturing, high-energy environment.
Joining Cardinale du Vin means becoming part of a team that values creativity, dedication, and excellent guest experiences. If you love interacting with guests, enjoy working in a lively setting, and are excited about wine and food, this could be the perfect role for you. We look forward to hearing from candidates who are ready to bring their energy, knowledge, and hospitality to our team and help us continue delivering an outstanding dining experience that celebrates wine and cuisine.
Job Requirements
- Available Thursday and Friday evenings starting at 3:30 pm
- Previous experience in a restaurant or bar setting preferred
- Strong communication and multitasking skills
- Passion for wine and food
- Ability to work collaboratively as part of a team
- Willingness to learn and grow
- Ability to handle front-of-house duties independently when needed
Job Qualifications
- Previous experience in a restaurant or bar setting
- Passion for wine, coffee, and food
- Comfortable recommending wines and discussing menu items
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Desire to work as part of a team
- Wine certifications or formal training are a plus
- Basic knowledge of food and wine pairings
- Coffee knowledge and ability to make espresso drinks
Job Duties
- Share knowledge and enthusiasm for wine with guests
- Help guests find the perfect bottle or glass to match their tastes and meal
- Offer thoughtful wine and food pairing recommendations
- Manage wine inventory and ensure proper storage
- Provide warm and attentive service to guests
- Take food and drink orders and answer menu questions
- Maintain a clean and organized dining area
- Engage with guests explaining wine offerings and menu details
- Build relationships with regular guests
- Work closely with kitchen team to ensure seamless service
- Perform opening and closing duties including stocking and cleaning
- Work independently handling front-of-house duties when needed
Job Criteria
Experience
No experience required
Job Location
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