Sommelier

Blue Hill at Stone Barns is a prestigious two-Michelin star restaurant located in Pocantico Hills, NY, known for being a pioneering entity in the sustainable food movement. The restaurant is part of a unique partnership with the Stone Barns Center for Food & Agriculture, forming an innovative research and education institute focused on developing a regional and ecological future of food. This collaborative environment emphasizes the integration of sustainable agricultural practices with exceptional culinary experiences, making it a leader in farm-to-table dining and environmental stewardship.

Blue Hill at Stone Barns operates at the intersection of high-end restaurant hospitality and sustainable agriculture, offering guests not only an exquisite dining experience but also a thoughtful reflection on the food system. The restaurant serves as a dynamic testing ground where new ideas in food, beverage, and hospitality converge. The team at Blue Hill is deeply committed to education and continuous learning, offering weekly educational sessions with guest experts, along with opportunities for external education and dining, supported by stipends.

The role of Sommelier at Blue Hill at Stone Barns is an integral part of the restaurant's mission, serving as a key ambassador of their wine program. The Sommelier acts as a source of deep knowledge regarding all aspects of wine, collaborating closely with both front-of-house and back-of-house teams to ensure guests have an unforgettable and hospitable experience. This position carries the responsibility of fostering an environment that is authentic, knowledgeable, and highly responsive to guest needs, while maintaining the highest standards of service and presentation.

A successful candidate for the Sommelier position will embody qualities such as hospitality, strong communication, passion for wine, collaboration, and creativity. More than just a server, the Sommelier is a leader who brings enthusiasm and expertise to the table, contributing thoughtfully to the development of the wine list and pairing selections. The role requires significant experience, with a minimum of four years working as a sommelier in fine dining, coupled with certification or equivalent knowledge.

Physically, the Sommelier must be capable of performing duties that include lifting up to 50 pounds and standing for prolonged periods, illustrating the hands-on nature of this dynamic position. Responsibilities range from inventory management to educational leadership within the team, ensuring a supportive and energetic workplace culture that aligns with Blue Hill's values.

This full-time, hourly position includes a comprehensive benefits package with access to medical, dental, and vision insurance, a 401K plan, paid time off, staff dining, and education reimbursement programs. Located about an hour's drive from New York City, shifts are primarily during evenings and weekends, offering a vibrant, engaging work environment among passionate professionals dedicated to advancing the future of food and hospitality.