Sommelier

Abe & Louie9s Boston is a distinguished and celebrated American steakhouse renowned for its refined dining experience and exceptional culinary offerings. Located in the heart of Boston, this establishment has earned a reputation for excellence through its commitment to high-quality ingredients, impeccable service, and an inviting atmosphere that appeals to both locals and visitors alike. As part of the Tavistock Restaurant Collection, Abe & Louie9s is dedicated to maintaining its status as a premier dining destination by upholding tradition while integrating modern hospitality practices. The restaurant offers a sophisticated environment where guests indulge in expertly prepared steaks and an extensive wine selection that enhances the overall meal experience.

We are currently seeking a passionate and knowledgeable Sommelier to join the Abe & Louie9s Boston team. This full-time position offers competitive pay of up to $22 per hour plus commission on wine sales, reflecting the importance we place on the role of a wine expert within our establishment. The Sommelier will play a crucial role in elevating our guests9 dining experience by curating and maintaining a comprehensive wine list that perfectly complements our award-winning menu. This role is not only about selecting wines but also about engaging with guests to recommend the perfect pairings based on their personal tastes and meal choices.

In collaboration with the culinary team and Food and Beverage Manager, the Sommelier is responsible for continuously updating and improving the wine list to align with seasonal menus and emerging trends in the wine industry. The role demands expertise in wine storage, serving, and tasting, as well as strong vendor relationship management to negotiate favorable purchase prices and source exclusive selections. Moreover, the Sommelier supports the service team by training wait staff on wine knowledge and presenting options effectively to guests.

Abe & Louie9s Boston values growth and development and offers training and mentorship from seasoned culinary and hospitality professionals, providing opportunities for career advancement within the Tavistock Restaurant Collection. If you are a wine enthusiast with solid experience in hospitality or vineyard environments and have a commitment to delivering unparalleled service, this position offers a chance to bring your expertise to a respected institution and grow your career in an inspiring setting. Join Abe & Louie9s Boston to become part of a team that celebrates fine dining through the art of wine and service excellence.