Job Overview

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Compensation

Hourly
Exact $9.00
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Benefits

healthcare
Paid Time Off
mentorship
collaborative culture
Tips

Job Description

La Petite Maison Boston is part of the globally recognized French-Mediterranean hospitality brand, known for its exceptional dining experiences and vibrant atmosphere. This renowned restaurant combines traditional Mediterranean flavors with modern culinary artistry, creating a warm and welcoming environment for guests. As an esteemed establishment in Boston, La Petite Maison focuses on delivering an elevated guest experience through its commitment to quality, authentic food, and impeccable service. The team at LPM Boston works tirelessly to maintain a supportive and collaborative culture, attracting talented professionals who are passionate about hospitality and keen to grow within a prestigious brand.

We are currently seeking Sommeliers who bring both expertise and warmth to the table. This role is pivotal in guiding guests through thoughtful food and wine pairings that enhance their culinary journey. The sommelier not only provides expert wine service but also actively contributes to the development and curation of the restaurant's wine list. By sharing in-depth wine knowledge with the front-of-house team, the sommelier helps elevate the overall service experience. The ideal candidate will embody the La Petite Maison experience by delivering their service with polish and fostering genuine connections with guests. This position offers the opportunity to play a key role in shaping the wine program from the opening day, contributing to a globally recognized brand’s success in Boston. Employment is hourly at a rate of $6.23 plus tips, with strong healthcare benefits and paid time off available. Mentorship from seasoned professionals and the chance to work with a vibrant, collaborative team further enhance this exceptional career opportunity.

Job Requirements

  • WSET Level 2 or equivalent
  • At least 1 year of experience as a junior sommelier
  • Strong wine knowledge with a drive to keep learning
  • Excellent English
  • Strong guest service and selling skills

Job Qualifications

  • WSET Level 2 or equivalent
  • At least 1 year of experience as a junior sommelier
  • Strong wine knowledge with a drive to keep learning
  • Excellent English
  • Strong guest service and selling skills

Job Duties

  • Execute wine service and guide guests through pairings with confidence
  • Actively contribute to the development and curation of the wine list
  • Share wine knowledge with the FOH team to elevate overall service
  • Deliver the LPM experience with polish and genuine guest connection

Job Criteria

Experience

Mid Level (3-7 years)


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