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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Life insurance
Paid sick time
Paid Time Off
Referral program
Tuition Reimbursement
Vision Insurance
Job Description
We are a prestigious fine dining establishment located in Santa Barbara, CA, renowned for delivering an exceptional culinary experience that blends exquisite flavors with outstanding service. Our restaurant prides itself on creating a warm, elegant atmosphere where guests can enjoy carefully curated wines paired perfectly with innovative cuisine. We are committed to excellence and continuous evolution in our wine program, ensuring that our guests receive not only impeccable food but also wine service that enhances every aspect of their dining journey.
We are currently seeking a dedicated, experienced Sommelier to join our dynamic team. This full-time position plays a... Show More
We are currently seeking a dedicated, experienced Sommelier to join our dynamic team. This full-time position plays a... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in fine dining wine service or sommelier role
- Strong knowledge of wines, including regions, varietals, and vintages
- Excellent communication and guest engagement skills
- Ability to work in a fast-paced, high-pressure environment
- Experience operating POS systems
- Understanding of food safety regulations and cellar management
- Must be able to relocate to Santa Barbara, CA 93108 before starting work
- Ability to commute to the work location in Santa Barbara, CA
- Willingness to work full-time with flexible scheduling
Job Qualifications
- Strong foundation in wine knowledge and fine dining service
- Proven ability to engage guests and elevate their dining experience
- Clear and confident communication skills, both with guests and internal teams
- Comfort working in a fast-paced, high-expectation environment
- Experience with POS systems
- Understanding of food safety, cellar standards, and wine handling best practices
- Ability to collaborate effectively with chefs, servers, and management
- High school diploma or equivalent required
- Wine certifications or formal wine education are a plus
- Bartending or additional beverage experience is a plus
Job Duties
- Provide thoughtful, polished wine service to guests, including pairing recommendations and guidance tailored to individual preferences
- Maintain expert knowledge of the wine list, including regions, producers, varietals, styles, and vintages
- Execute all wine service with exceptional attention to detail, presentation, and timing
- Collaborate closely with the culinary team to develop and refine wine pairings that complement the menu
- Support cellar organization, inventory accuracy, storage standards, and wine handling protocols
- Assist in the execution of wine programs, tastings, and special events
- Uphold food safety standards and proper wine service practices at all times
- Operate the POS system accurately, including processing payments and closing checks
- Build rapport with guests through warm, confident, and anticipatory service
- Represent the restaurant with professionalism, discretion, and pride on the dining room floor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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