Sommelier

Santa Barbara, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $25.00

Work Schedule

Flexible

Benefits

401(k) matching

Dental Insurance

employee discount

flexible schedule

Health Insurance

Life insurance

Paid sick time

Paid Time Off

Referral program

Tuition Reimbursement

Vision Insurance

Job Description

We are a prestigious fine dining establishment located in Santa Barbara, CA, renowned for delivering an exceptional culinary experience that blends exquisite flavors with outstanding service. Our restaurant prides itself on creating a warm, elegant atmosphere where guests can enjoy carefully curated wines paired perfectly with innovative cuisine. We are committed to excellence and continuous evolution in our wine program, ensuring that our guests receive not only impeccable food but also wine service that enhances every aspect of their dining journey.

We are currently seeking a dedicated, experienced Sommelier to join our dynamic team. This full-time position plays a pivotal role in shaping the overall guest experience by offering expert wine knowledge combined with gracious hospitality and meticulous attention to detail. The Sommelier will act as the ambassador of our wine program, skillfully guiding guests through the wine list with confident storytelling and tailored pairing recommendations that complement individual preferences and the menu. The ideal candidate will be a consummate professional with a strong presence on the floor, capable of building rapport and elevating the dining experience through warm and anticipatory service.

As a Sommelier here, you will collaborate closely with our culinary team to develop and refine wine pairings that harmonize seamlessly with the flavors of our evolving menu. You will be responsible for maintaining the highest standards of wine service including presentation, timing, and storage. Your role will also include supporting cellar organization, inventory management, and adhering strictly to wine handling and food safety protocols. We encourage continuous learning and growth within our prestigious program and offer a competitive pay rate of $25.00 per hour. This opportunity is ideal for someone who is passionate about the world of wine and eager to contribute meaningfully to an esteemed fine dining environment while advancing their own career.

Job Requirements

High school diploma or equivalent
Proven experience in fine dining wine service or sommelier role
Strong knowledge of wines, including regions, varietals, and vintages
Excellent communication and guest engagement skills
Ability to work in a fast-paced, high-pressure environment
Experience operating POS systems
Understanding of food safety regulations and cellar management
Must be able to relocate to Santa Barbara, CA 93108 before starting work
Ability to commute to the work location in Santa Barbara, CA
Willingness to work full-time with flexible scheduling

Job Qualifications

Strong foundation in wine knowledge and fine dining service
Proven ability to engage guests and elevate their dining experience
Clear and confident communication skills, both with guests and internal teams
Comfort working in a fast-paced, high-expectation environment
Experience with POS systems
Understanding of food safety, cellar standards, and wine handling best practices
Ability to collaborate effectively with chefs, servers, and management
High school diploma or equivalent required
Wine certifications or formal wine education are a plus
Bartending or additional beverage experience is a plus

Job Duties

Provide thoughtful, polished wine service to guests, including pairing recommendations and guidance tailored to individual preferences
Maintain expert knowledge of the wine list, including regions, producers, varietals, styles, and vintages
Execute all wine service with exceptional attention to detail, presentation, and timing
Collaborate closely with the culinary team to develop and refine wine pairings that complement the menu
Support cellar organization, inventory accuracy, storage standards, and wine handling protocols
Assist in the execution of wine programs, tastings, and special events
Uphold food safety standards and proper wine service practices at all times
Operate the POS system accurately, including processing payments and closing checks
Build rapport with guests through warm, confident, and anticipatory service
Represent the restaurant with professionalism, discretion, and pride on the dining room floor