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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.50 - $31.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling

Job Description

Kellari Hospitality Group is a distinguished leader in the culinary and dining industry, renowned for its commitment to delivering exceptional dining experiences. The company emphasizes the importance of freshness and quality, sourcing the finest ingredients directly from their origins to ensure each dish is crafted to perfection. Known for its expertise in diverse cuisines and unforgettable events, Kellari Hospitality Group specializes in creating unique culinary journeys for its guests. With private and semi-private dining spaces, customizable menus, and a knowledgeable, friendly staff, the group ensures that every event is seamless, personalized, and memorable. Whether it is an intimate gathering or... Show More

Job Requirements

  • Sommelier certification or equivalent professional experience
  • proven experience in wine pairing and sales
  • strong knowledge of food and beverage menus
  • excellent communication and interpersonal skills
  • ability to work full-time on-site
  • attention to detail
  • passion for gastronomy
  • capability to work under pressure

Job Qualifications

  • Proficiency in wine pairing
  • experience in wine sales
  • expert-level sommelier knowledge
  • strong background in food and beverage services
  • excellent communication skills
  • sommelier certification or equivalent professional experience
  • ability to work in a fast-paced environment
  • passion for fine dining
  • knowledge of wine inventory management

Job Duties

  • Curate exceptional wine pairings for guests
  • assist guests with wine selections to enhance their dining experience
  • manage the restaurant's wine inventory
  • maintain knowledge of food and beverage offerings to provide expert recommendations
  • support wine sales initiatives
  • ensure a high standard of customer service
  • train and collaborate with staff on wine knowledge

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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