You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Healthcare benefits
opportunities for professional development
Collaborative team environment
Michelin star prestige
Job Description
ATLAS Restaurant, located within the luxurious St. Regis Atlanta, is a prestigious fine dining establishment renowned for its exceptional culinary experiences and exquisite ambiance. As a Michelin Star recipient, ATLAS is recognized as one of Atlanta's premier dining destinations, drawing a sophisticated clientele who appreciate the highest standards in food and wine service. The restaurant is celebrated not only for its innovative cuisine but also for its extensive, thoughtfully curated wine list that complements each dish perfectly. The inviting and elegant atmosphere is adorned with refined artistic touches, enhancing the overall dining experience and creating an unparalleled setting for genuine... Show More
Job Requirements
- High school education
- Prior experience as a Sommelier, Wine Steward/Stewardess or similar role
- Experience using a Point of Sale (POS) system
- Sommelier certification preferred
- Must meet local, legal minimum age requirement to serve alcoholic beverages
- Coordination skills to properly pour and carry several drinks and plates at the same time
- Extensive knowledge of different wines and the winemaking process
Job Qualifications
- Adaptability and flexibility
- Attention to detail
- Communication
- Confidence
- Customer focus
- Initiative
- Problem solving
- Teamwork
Job Duties
- Create and update the wine list in coordination with chefs and the Food and Beverage Manager
- Recommend food and wine pairings
- Advise guests on wines based on their personal tastes and food choices
- Inform guests about different varieties of wines and prices
- Ensure wines are served at the right temperature and within the proper glassware
- Store open bottles properly to maintain strong taste
- Manage wine cellar and ensure it’s fully-stocked
- Train wait staff on available wines
- Negotiate purchase prices with vendors
- Organize wine tasting days or wine of the month events
- Ask guests for ID to verify legal drinking age
- Comply with all health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: