Sommelier

ATLAS Restaurant, located within the luxurious St. Regis Atlanta, is a prestigious fine dining establishment renowned for its exceptional culinary experiences and exquisite ambiance. As a Michelin Star recipient, ATLAS is recognized as one of Atlanta's premier dining destinations, drawing a sophisticated clientele who appreciate the highest standards in food and wine service. The restaurant is celebrated not only for its innovative cuisine but also for its extensive, thoughtfully curated wine list that complements each dish perfectly. The inviting and elegant atmosphere is adorned with refined artistic touches, enhancing the overall dining experience and creating an unparalleled setting for genuine sommelier excellence.

We are currently seeking a skilled and passionate Sommelier to elevate our wine program and join our esteemed team at ATLAS Restaurant. This role is ideal for candidates dedicated to the art and science of wine, eager to contribute their expertise within a Michelin-starred environment. The successful Sommelier will take a central role in crafting and maintaining an exceptional wine list that harmonizes with our chef's menu, ensuring guests enjoy remarkable wine pairings. Responsibilities include advising guests on wine selections tailored to their tastes and food choices, maintaining optimal wine serving standards, and managing the wine cellar. This position offers the unique opportunity to collaborate with world-class culinary and beverage teams, engage with winemakers, and participate in special events such as wine tastings and featured wine promotions.

The Sommelier at ATLAS will play a vital role in maintaining the restaurant's high standards of service and quality. This includes supervising wine serving techniques, ensuring wines are stored and presented correctly, and conducting staff training on wine knowledge. The candidate will also be responsible for vendor negotiations to secure the best wine selections at competitive prices, contributing to the overall operational success of the wine program. Beyond the essential duties, ATLAS offers a collaborative and growth-oriented environment where career development is encouraged and supported with competitive compensation and benefits. This position is perfect for individuals looking to deepen their sommelier expertise and become part of an iconic legacy in Atlanta's dining scene.