Sommelier

NYC, NY, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $15.00 - $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Vision Insurance

Dental Insurance

401(k)

Pre-tax commuter benefits

Disability insurance

Job Description

Moss New York, operated by Compass Group, offers a unique and sophisticated environment that blends Intelligent Leisure and Physical Culture within its two distinct venues. Upstairs, the clubhouse presents three floors dedicated to dining, cultural programming, and spaces thoughtfully designed for members to enjoy their free time with intention and style. This area features a traditional sit-down restaurant, a vinyl listening room, and other curated experiences catering to a wide range of tastes and personalities. Downstairs, Bedrock serves as the club's fitness and wellness destination, featuring two levels of premium gym facilities, aquatics, spa, and recovery services. Together, Moss and... Show More

Job Requirements

minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment
flexible availability for AM and PM shifts including weekends
strong teamwork and professionalism
hospitality-first mindset with excellent communication skills
genuine interest in seasonal, ingredient-driven cuisine
willingness to expand culinary and beverage knowledge
working knowledge of classic cocktails, foundational wine varietals and beer styles
ability to thrive in fast-paced environment while maintaining attention to detail and composure

Job Qualifications

minimum of 2+ years serving experience in a high-volume, service-driven restaurant environment
experience in upscale or chef-driven concepts preferred
flexible availability for AM and PM shifts including weekends
strong teamwork and professionalism
hospitality-first mindset with excellent communication skills
genuine interest in seasonal, ingredient-driven cuisine
willingness to expand culinary and beverage knowledge
working knowledge of classic cocktails, foundational wine varietals and beer styles
fine-dining or craft beverage experience a plus
ability to thrive in fast-paced environment while maintaining attention to detail and composure

Job Duties

adhere to the hours of work/shift system
maintain the highest standards of personal hygiene and presentation
ensure mise-en-place in the restaurant and the cellar is performed to the required standard
perform daily, weekly and monthly cleaning duties
have a good knowledge of the menu and cheeses
advise and suggest wines for guest menu choices
up-sell where appropriate
have full wine knowledge of the Moss wine list
assist, guide and encourage the service team
have a good knowledge of the cellar and follow cellar management procedures
always smile and be attentive and professional
achieve guest satisfaction through high quality service
promptly inform the Wine Director of any guest complaints or comments
attend all menu and wine knowledge training and briefing sessions
understand the physical set-up and flow of service and follow correct service standards
be aware of food and beverage promotions
comply with laws and regulations regarding licensing, food safety, health and safety, fire equipment and training
establish and maintain good working relationships with other departments
comply with instructions from superiors and strive for highest standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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