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Soho Grand Hotel logo

Soho Grand Hotel Food and Beverage Floor Manager

Job Overview

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Compensation

Salary
Exact $65,000.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Professional development opportunities

Job Description

The Soho Grand Hotel is a prestigious and vibrant establishment located in the heart of SoHo, New York City. Known for its eclectic blend of luxury, culture, and urban charm, the Soho Grand has carved out a unique position within the hospitality sector as one of the premier destinations for discerning travelers and locals alike. This hotel embodies the spirit of SoHo's industrial heritage fused with contemporary sophistication, offering an unforgettable experience through its stylish accommodations, thoughtfully curated amenities, and an exceptional culinary scene. Among its highlights is The Grand Bar & Salon, a tribute to classic bars with modern... Show More

Job Requirements

  • Bachelor's degree in hospitality management or related field preferred
  • minimum of 3 years experience in food and beverage management
  • strong organizational and multitasking skills
  • excellent interpersonal and communication skills
  • ability to work flexible hours including evenings and weekends
  • proficiency in point of sale and scheduling software

Job Qualifications

  • Proven experience in food and beverage management
  • strong leadership and team management skills
  • excellent customer service and communication abilities
  • knowledge of health and safety regulations
  • experience with budgeting and financial management
  • ability to work in a fast-paced hospitality environment
  • familiarity with cocktail and beverage trends

Job Duties

  • Recruiting and training food and beverage staff
  • scheduling and managing team members
  • managing daily food and beverage operations
  • ensuring compliance with health and safety regulations
  • handling customer service and guest satisfaction
  • driving revenue growth and meeting financial goals
  • maintaining cleanliness and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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