Soho Grand Hotel Food and Beverage Floor Manager

The Soho Grand Hotel is a prestigious and vibrant establishment located in the heart of SoHo, New York City. Known for its eclectic blend of luxury, culture, and urban charm, the Soho Grand has carved out a unique position within the hospitality sector as one of the premier destinations for discerning travelers and locals alike. This hotel embodies the spirit of SoHo's industrial heritage fused with contemporary sophistication, offering an unforgettable experience through its stylish accommodations, thoughtfully curated amenities, and an exceptional culinary scene. Among its highlights is The Grand Bar & Salon, a tribute to classic bars with modern luxuries, featuring an exquisite design that includes a gold-polished marble top oak bar and embossed leather bar stools with nail-head detailing. The ambiance is enhanced by chandeliers inspired by the New York Public Library and woven leather banquettes that provide intimate seating options along expansive windows and terrazzo floors with nickel strips. It boasts a rare selection of 50 American Whiskeys and innovative cocktails by renowned mixologists Natasha David and Jeremy Oertel. The Grand Bar & Salon operates throughout the day, serving an extensive menu of locally sourced dishes for breakfast, brunch, lunch, and dinner, making it a culinary hotspot within the hotel.

The role of Food & Beverage Manager at the Soho Grand Hotel is a critical leadership position entrusted with overseeing the operations of The Grand Bar & Salon. Reporting directly to the Director of Food and Beverage, the manager acts as the owner of the day-to-day food and beverage operations with a hands-on approach, ensuring flawlessly executed service and an exceptional guest experience. This full-time role is centered around recruitment, training, scheduling, and managing the team to uphold the highest standards of hospitality. It involves handling customer interactions delicately and professionally while driving revenue growth in alignment with the hotel's financial goals. The manager ensures stringent adherence to health and safety protocols along with excellence in cleanliness and sanitation measures. With a firm commitment to the hospitality philosophy of the Soho Grand, the Food & Beverage Manager leads by example to meet objectives in sales growth, cost control, staff retention, guest satisfaction, and operational efficiency. This position requires an experienced professional passionate about creating memorable dining and drinking experiences within a luxurious yet approachable atmosphere. The successful candidate will play a pivotal role in elevating The Grand Bar & Salon’s reputation as a premier venue for both locals and guests, blending operational expertise and exceptional leadership skills to maintain the venue’s distinguished standing in one of New York City’s most dynamic neighborhoods.