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Soho Diner Sous Chef

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances

Job Description

Soho Diner is a celebrated dining establishment located within the prestigious Soho Grand Hotel in New York City. It stands out as an elevated American diner that creatively pays homage to the neighborhood's rich history by blending the nostalgic elements of a traditional New York five-and-dime with the contemporary spirit of the city's thriving dining scene. Known for its vibrant atmosphere and commitment to hospitality, Soho Diner offers guests an all-day menu featuring classic American dishes crafted with fresh and quality ingredients. The menu is complemented by a carefully curated selection of cocktails, natural wines, and restorative, non-alcoholic beverages, making... Show More

Job Requirements

  • minimum high school diploma or equivalent
  • at least 3 years of experience in a professional kitchen
  • culinary degree or certification preferred
  • strong understanding of kitchen operations and food preparation
  • ability to work flexible hours including nights and weekends

Job Qualifications

  • proven experience as a sous chef or similar role in a restaurant kitchen
  • culinary degree or equivalent professional training
  • strong leadership and organizational skills
  • knowledge of food safety standards and kitchen equipment
  • ability to work in a fast-paced environment
  • excellent communication and teamwork skills

Job Duties

  • lead the back of house kitchen operations
  • assist the Executive Sous Chef in executing all food products
  • supervise and train kitchen staff
  • manage inventory and ordering of supplies
  • ensure compliance with health and safety regulations
  • assist in menu development and food presentation
  • maintain high standards of food quality and consistency

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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