Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
Soho Diner is a celebrated dining establishment located within the prestigious Soho Grand Hotel in New York City. It stands out as an elevated American diner that creatively pays homage to the neighborhood's rich history by blending the nostalgic elements of a traditional New York five-and-dime with the contemporary spirit of the city's thriving dining scene. Known for its vibrant atmosphere and commitment to hospitality, Soho Diner offers guests an all-day menu featuring classic American dishes crafted with fresh and quality ingredients. The menu is complemented by a carefully curated selection of cocktails, natural wines, and restorative, non-alcoholic beverages, making it a popular destination for both locals and visitors seeking an authentic and enjoyable dining experience. Soho Diner takes pride in its close-knit team of passionate hospitality professionals who are natural-born entertainers, proactive go-getters, and masters of delivering outstanding service.
The role of Sous Chef at Soho Diner is a key leadership position responsible for overseeing back of house kitchen operations and supporting the Executive Sous Chef in executing all food products served in the restaurant. This role demands a high level of culinary expertise as well as strong management skills to ensure the kitchen runs smoothly and efficiently. The Sous Chef will be instrumental in maintaining the high standards of food quality, consistency, and presentation that Soho Diner is known for. This includes supervising kitchen staff, managing inventory, ensuring adherence to health and safety regulations, and assisting in menu development. As part of a dynamic and enthusiastic team, the Sous Chef will work closely with other culinary staff and front of house teams to deliver an exceptional dining experience for guests. This position offers an exciting opportunity for culinary professionals who are eager to grow their skills and contribute to a vibrant food culture within a renowned hospitality environment. Employment at Soho Diner is typically full-time, with compensation commensurate with experience and culinary expertise, reflecting the importance of the role in the overall success of the restaurant.
The role of Sous Chef at Soho Diner is a key leadership position responsible for overseeing back of house kitchen operations and supporting the Executive Sous Chef in executing all food products served in the restaurant. This role demands a high level of culinary expertise as well as strong management skills to ensure the kitchen runs smoothly and efficiently. The Sous Chef will be instrumental in maintaining the high standards of food quality, consistency, and presentation that Soho Diner is known for. This includes supervising kitchen staff, managing inventory, ensuring adherence to health and safety regulations, and assisting in menu development. As part of a dynamic and enthusiastic team, the Sous Chef will work closely with other culinary staff and front of house teams to deliver an exceptional dining experience for guests. This position offers an exciting opportunity for culinary professionals who are eager to grow their skills and contribute to a vibrant food culture within a renowned hospitality environment. Employment at Soho Diner is typically full-time, with compensation commensurate with experience and culinary expertise, reflecting the importance of the role in the overall success of the restaurant.
Job Requirements
- minimum high school diploma or equivalent
- at least 3 years of experience in a professional kitchen
- culinary degree or certification preferred
- strong understanding of kitchen operations and food preparation
- ability to work flexible hours including nights and weekends
Job Qualifications
- proven experience as a sous chef or similar role in a restaurant kitchen
- culinary degree or equivalent professional training
- strong leadership and organizational skills
- knowledge of food safety standards and kitchen equipment
- ability to work in a fast-paced environment
- excellent communication and teamwork skills
Job Duties
- lead the back of house kitchen operations
- assist the Executive Sous Chef in executing all food products
- supervise and train kitchen staff
- manage inventory and ordering of supplies
- ensure compliance with health and safety regulations
- assist in menu development and food presentation
- maintain high standards of food quality and consistency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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