SoCal Executive Kitchen Manager

Din Tai Fung North America is a renowned restaurant company recognized globally for its exceptional culinary offerings and commitment to quality service. With a prestigious reputation rooted in authentic Taiwanese cuisine, Din Tai Fung has established numerous locations across North America, delivering an exceptional dining experience characterized by a blend of tradition and modern culinary excellence. This company values inclusivity, innovation, and sustainability, fostering an environment where employees are encouraged to grow professionally while contributing meaningfully to the brand’s success. Their dedication to maintaining the highest standards in food quality, safety, and customer satisfaction makes them a distinguished leader in the food service industry. Joining Din Tai Fung means becoming part of a vibrant team with ambitious goals and a steadfast commitment to operational excellence.

The Executive Kitchen Manager role at Din Tai Fung North America is a pivotal leadership position designed for an experienced culinary professional who thrives in a fast-paced, high-volume, full-service restaurant environment. This full-time role is based in Los Angeles, CA, with an attractive annual base salary ranging from $116,800 to $146,000, complemented by eligibility for an annual incentive plan linked to both individual and company performance. The Executive Kitchen Manager will serve as the co-leader of the restaurant’s back-of-house operations, partnering closely with the General Manager to drive the restaurant’s overall success.

This executive role entails complete ownership of kitchen operations, including managing diverse kitchen staff and ensuring high standards of food quality and safety are consistently met. The manager will oversee inventory management, cost control processes, and vendor relationships, ensuring smooth day-to-day execution aligned with brand standards and local regulations. Leadership and team development are paramount responsibilities, with an emphasis on recruiting, training, coaching, and motivating a professional kitchen staff that delivers outstanding results. Performance management is critical, as the Executive Kitchen Manager sets clear objectives, monitors progress, and enforces accountability through regular evaluations and corrective actions when needed.

In addition to operational oversight, the Executive Kitchen Manager is tasked with financial stewardship by managing departmental budgets, analyzing financial statements such as profit and loss reports, and implementing strategies to boost sales and maintain profitability. They will also be responsible for developing efficient staff schedules in line with labor budgets and ensuring the kitchen operates within cost targets. This role requires a strong communicator who can engage effectively with cross-functional teams and maintain transparent reporting to upper management.

Din Tai Fung places great importance on work-life balance and employee wellbeing, offering a comprehensive benefits package that includes competitive pay, medical, dental, and vision insurance, life insurance, and a health savings account. Employees also enjoy commuter spending accounts, a 401(k) plan with company match, employee assistance programs, discounts, and generous paid time off policies including quarterly wellness days to recharge. The company encourages career growth and often promotes from within, making this position an excellent opportunity for culinary professionals seeking to advance their careers in an inclusive and supportive environment.