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Job Overview
Employment Type
Full-time
Part-time
Seasonal
Compensation
Hourly
Range $13.75 - $16.75
Work Schedule
Weekend Shifts
Benefits
Summer activities/ ski pass
discounts at snowbird eateries
Retail shops discount
Mountain school discount
Lodging discount
Daycare discount
401k
Discounts with Powdr partners
Free transportation to work
Job Description
Snowbird is a renowned resort nestled in the heart of the Wasatch Mountain Range in Salt Lake City, Utah. Known for its breathtaking mountain views and diverse terrain, Snowbird offers distinct summer and winter seasons that attract outdoor enthusiasts and adventure seekers year-round. The resort is committed to fostering a welcoming and dynamic work environment, emphasizing inclusivity and diversity in its workforce. Snowbird offers a range of employment opportunities, including full-time, part-time, and seasonal positions, catering to those who share a passion for mountain life and the outdoors. Employees at Snowbird benefit from a variety of perks, including ski pass... Show More
Job Requirements
- High school diploma or equivalent
- barista experience
- food handler permit
- alcohol certification
- must be at least 18 years of age
- strong organizational skills
- great listening and speaking skills
- positive attitude
- ability to work well under pressure
Job Qualifications
- High school diploma or equivalent
- barista experience
- great listening and speaking skills
- food handler permit
- alcohol certification
- strong organizational skills
- must be at least 18 years of age
- positive attitude
- ability to work well under pressure
Job Duties
- Greets guests and employs suggestive selling techniques to enhance the guest experience and to increase company revenues
- take orders and politely repeat them back to customers to ensure satisfaction is met
- address customer's questions about menu items in a professional manner
- handle food and beverages that are requested by customers
- responsible, as assigned, for food preparation and presentation
- monitor and help manage the inventory of the kitchen and counter and make sure the food is stocked appropriately
- ensure standards of appearance and sanitation are maintained daily including busing tables and maintaining cleanliness of dining areas
- maintains good safety practices of employees and guests throughout the property
- follows state policies and regulations for serving alcoholic beverages in a responsible manner
- must demonstrate competency in reading, writing and arithmetic with accuracy in math
- must be able to learn menus, be proficient in handling large sums of money and demonstrate ability to multi-task, e.g., ring several checks at once, serve several guests at once while maintaining interactions between other staff and guests
- ability to handle, process, maintain and protect guest personal information, including credit card information, in compliance with all company or department policies and procedures according to PCI rules and requirements
- knowledge and understanding of PCI DSS, including the safe and secure handling and maintenance of personal, financial and credit card information of guest/customers
- assist with other restaurant positions as needed, including busing/cleaning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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