Sky House Line Cook - 2026 Summer Season

Schweitzer is a renowned ski resort and outdoor recreation destination nestled in the scenic region of Sandpoint, Idaho. Known for its vibrant community and stunning mountain landscapes, Schweitzer offers a unique blend of thrilling winter sports and year-round activities that attract visitors from all over. The resort prides itself on its friendly and inclusive work environment, fostering a culture where employees are treated like family and provided with opportunities to grow and thrive. With a commitment to enhancing mountain accessibility and village vibrancy, Schweitzer continues to develop thoughtfully under its master plan to create an unparalleled experience for both guests and employees.

This seasonal position at Schweitzer is ideal for individuals passionate about the ski industry and the outdoors. It focuses on food preparation and cooking within a fast-paced kitchen environment, emphasizing quality, freshness, and strict adherence to health and safety standards. Employees in this role are expected to prepare a variety of menu items, maintain cleanliness and organization, and operate kitchen equipment safely and efficiently. This role offers an excellent opportunity for those interested in advancing their culinary skills while enjoying one of the most beautiful mountain settings.

The position is available on a full-time or part-time seasonal basis, with a competitive wage ranging from $15.00 to $19.00 per hour plus tips. The company supports its team members with numerous benefits, including free access to the Ikon Pass, additional skiing and riding privileges across Alterra Mountain Company resorts, discounted friends and family skiing, employee housing options in Sandpoint, onsite childcare, flexible time off policies, and generous discounts on outdoor gear and lodging. Medical, dental, vision, and other insurance plans are also available for eligible employees, alongside a 401k plan with employer match and paid parental leave.

An intermediate level of ski or snowboard experience is preferred due to the resort's location, enhancing the employee experience on and off the job. With no background or driver verification required, Schweitzer welcomes candidates who meet the minimum age requirement of 14 and possess at least six months of kitchen experience or the willingness to learn. This role not only builds essential cooking skills but also immerses you in a supportive community committed to excellence and fun.