Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Comprehensive medical coverage
Dental Insurance
Vision Insurance
401(k) retirement plan
paid leave
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries and serving millions daily. The company is dedicated to creating positive impacts for its employees, partners, communities, and the planet through its mission-driven approach. Aramark prides itself on diversity and inclusion, maintaining an Equal Opportunity Employer status that ensures no discrimination based on race, color, religion, national origin, gender, age, disability, sexual orientation, or any protected characteristic. The company offers a wide array of job opportunities across various sectors including food services, facilities management, and hospitality, catering to both entry-level and managerial positions for full-time and part-time candidates alike.

The role of Side Cook at Aramark offers an exciting opportunity for culinary enthusiasts to express creativity and develop their culinary skills within a supportive and innovative environment. Working as a Side Cook, you will be immersed in a gourmet universe enriched by fresh products and state-of-the-art kitchen equipment. This position allows you to experiment with diverse cuisines, flavors, and cooking techniques, helping bring meals to life with passion and precision. You will work alongside a dedicated team, adhering to strict health and safety protocols that Aramark prioritizes to ensure a secure and hygienic food preparation area.

This role is more than just food preparation—it is an opportunity to grow professionally by learning standardized recipes and cooking methods, mastering kitchen operations, and contributing to a positive customer experience. As a Side Cook, you will be responsible for preparing ingredients, managing workstations, cooking dishes using various methods such as baking, broiling, roasting, and steaming, and ensuring that each meal meets quality and visual presentation standards. Additionally, you will play a critical role in maintaining cleanliness and sanitation within the kitchen, upholding food safety regulations, and ensuring corporate assets' safety. Emphasizing teamwork, communication, and enthusiasm, this position is ideal for individuals eager to pursue their culinary passion and advance within the food service industry while enjoying a comprehensive benefits package offered by Aramark.

Job Requirements

  • Previous history in the kitchen or a relevant culinary setting
  • Thorough knowledge of cooking methods and principles governing food preparation
  • Having a grasp of food safety standards and hygiene protocols is essential
  • Achieve certification in food safety, if it has not been procured beforehand
  • Foundational skills in mathematics and counting
  • Skillful in both communication and teamwork capacities
  • Having a high school diploma or its equivalent is preferable, although it is not mandatory

Job Qualifications

  • Previous history in the kitchen or a relevant culinary setting
  • Thorough knowledge of cooking methods and principles governing food preparation
  • Having a grasp of food safety standards and hygiene protocols
  • Achieve certification in food safety, if it has not been procured beforehand
  • Foundational skills in mathematics and counting
  • Skillful in both communication and teamwork capacities
  • Having a high school diploma or its equivalent is preferable, although it is not mandatory

Job Duties

  • Create a diverse selection of dishes using standardized recipes and production guidelines
  • Prepare workstations by organizing required ingredients and utensils
  • Prepare ingredients by cutting, trimming, quantifying, blending, and so on
  • Utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
  • Prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
  • Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
  • Conform to all food safety regulations and store food in the recommended manner
  • Sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
  • Offer outstanding customer care and exude a positive outlook
  • Adhere strictly to all safety and sanitation rules prescribed by Aramark
  • Ensure the safety of corporate valuables

Job Criteria

Experience

Entry Level (1-2 years)


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