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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, operating in 15 countries and serving millions of people daily. The company is committed to making a positive impact on its employees, partners, communities, and the planet. With a diverse range of job opportunities spanning food services, facilities management, and hospitality, Aramark offers roles suitable for candidates at various experience levels, from entry-level positions to managerial roles. The organization prides itself on fostering an inclusive and respectful workplace, ensuring equal opportunity employment without discrimination on the basis of race, color, religion, national origin, gender, age, disability, sexual orientation, or... Show More
Job Requirements
- previous history in the kitchen or a relevant culinary setting
- thorough knowledge of cooking methods and principles governing food preparation
- having a grasp of food safety standards and hygiene protocols is essential
- achieve certification in food safety, if it has not been procured beforehand
- foundational skills in mathematics and counting
- skillful in both communication and teamwork capacities
- having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Qualifications
- previous history in the kitchen or a relevant culinary setting
- thorough knowledge of cooking methods and principles governing food preparation
- having a grasp of food safety standards and hygiene protocols is essential
- achieve certification in food safety, if it has not been procured beforehand
- foundational skills in mathematics and counting
- skillful in both communication and teamwork capacities
- having a high school diploma or its equivalent is preferable, although it is not mandatory
Job Duties
- create a diverse selection of dishes using standardized recipes and production guidelines
- prepare workstations by organizing required ingredients and utensils
- prepare ingredients by cutting, trimming, quantifying, blending, and so on
- utilize different kitchen utensils and equipment like knives, ovens, stovetops, and mixers safely by following recommended guidelines
- prepare and cook dishes through baking, broiling, roasting, steaming, and other culinary processes
- arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- conform to all food safety regulations and store food in the recommended manner
- sanitize and disinfect kitchen areas, gear, and utensils to ensure a safe food preparation environment
- offer outstanding customer care and exude a positive outlook
- adhere strictly to all safety and sanitation rules prescribed by Aramark
- ensure the safety of corporate valuables
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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