
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.25 - $15.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
401K with company match
Job Description
Pyramid Global Hospitality is a renowned hospitality management company that prioritizes its employees by fostering a People First culture. With a focus on diversity, growth, development, and wellbeing, Pyramid Global Hospitality creates a supportive and inclusive work environment that is committed to helping employees thrive. The company boasts over 230 properties worldwide, emphasizing exceptional guest experiences through meaningful employee relations and continuous training and development opportunities. This dedication to employee success is reflected not only in comprehensive benefits such as extensive health insurance, retirement plans, and paid time off but also through unique perks including on-site wellness programs, local discounts, and employee rates on hotel stays. These offerings underscore Pyramid Global Hospitality’s mission to nurture a workplace culture that values every team member and encourages professional advancement.
The Hilton University of Florida Conference Center, a distinguished property managed by Pyramid Global Hospitality, provides a unique blend of hospitality excellence and academic vibrancy. Located within the dynamic University of Florida community, this hotel features 248 well-appointed guest rooms and 10 versatile meeting spaces encompassing 30,811 square feet, making it an exceptional environment to build one’s career. Team members at this property benefit from a lively work atmosphere that mirrors the energy of the university setting. Pyramid Global Hospitality supports its employees through comprehensive benefits including a 401k plan with company matching contributions and specialized recognition programs designed to honor dedication and commitment.
Positioned within this vibrant and prestigious environment, the Server role at Shula's Steak House combines professionalism and service excellence. The role focuses on delivering a memorable dining experience, ensuring seamless restaurant operations while maintaining attention to detail and guest satisfaction. As an essential front-of-house team member, the Server bridges guests with culinary offerings through friendly, knowledgeable, and attentive service. Responsibilities span from managing accurate order taking and communication to food preparation teams to maintaining the ambience of the dining room through cleanliness and organization. This role also emphasizes the development of product knowledge including food, beverages, and amenities to offer thorough recommendations and support.
Ideal candidates will bring prior serving experience, preferably within upscale or fine dining environments, alongside strong communication skills and professionalism. Flexibility in scheduling is vital to accommodate the hospitality industry’s peak times, which include evenings, weekends, and holidays. With potential compensation packages tailored to individual experience, certifications, and skill sets, this opportunity encourages individuals seeking growth within a thriving hospitality culture to join Pyramid Global Hospitality at the Hilton University of Florida Conference Center. It is a chance to be part of a company committed to both its guests and its people, providing comprehensive support for career development and a fulfilling work environment.
The Hilton University of Florida Conference Center, a distinguished property managed by Pyramid Global Hospitality, provides a unique blend of hospitality excellence and academic vibrancy. Located within the dynamic University of Florida community, this hotel features 248 well-appointed guest rooms and 10 versatile meeting spaces encompassing 30,811 square feet, making it an exceptional environment to build one’s career. Team members at this property benefit from a lively work atmosphere that mirrors the energy of the university setting. Pyramid Global Hospitality supports its employees through comprehensive benefits including a 401k plan with company matching contributions and specialized recognition programs designed to honor dedication and commitment.
Positioned within this vibrant and prestigious environment, the Server role at Shula's Steak House combines professionalism and service excellence. The role focuses on delivering a memorable dining experience, ensuring seamless restaurant operations while maintaining attention to detail and guest satisfaction. As an essential front-of-house team member, the Server bridges guests with culinary offerings through friendly, knowledgeable, and attentive service. Responsibilities span from managing accurate order taking and communication to food preparation teams to maintaining the ambience of the dining room through cleanliness and organization. This role also emphasizes the development of product knowledge including food, beverages, and amenities to offer thorough recommendations and support.
Ideal candidates will bring prior serving experience, preferably within upscale or fine dining environments, alongside strong communication skills and professionalism. Flexibility in scheduling is vital to accommodate the hospitality industry’s peak times, which include evenings, weekends, and holidays. With potential compensation packages tailored to individual experience, certifications, and skill sets, this opportunity encourages individuals seeking growth within a thriving hospitality culture to join Pyramid Global Hospitality at the Hilton University of Florida Conference Center. It is a chance to be part of a company committed to both its guests and its people, providing comprehensive support for career development and a fulfilling work environment.
Job Requirements
- High school diploma or equivalent
- Prior experience in food and beverage service preferred
- Ability to communicate effectively with guests and team members
- Must be able to work evenings, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Positive attitude and willingness to learn
- Knowledge of food safety and hygiene practices preferred
Job Qualifications
- Previous serving experience preferred, ideally in an upscale or fine dining environment
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Professional appearance and demeanor
- Flexible schedule, including nights, weekends, and holidays
- Basic knowledge of food, wine, and beverage service (advanced knowledge preferred)
Job Duties
- Provide friendly, prompt, and attentive service to all guests
- Take accurate food and beverage orders and communicate them clearly to the kitchen
- Ensure timely delivery of food and beverages with proper presentation
- Maintain thorough knowledge of all menu items, including food, beer, wine, and spirits
- Be knowledgeable about hotel amenities and other on-property dining options
- Assist with daily setup and breakdown of the dining room and service stations
- Ensure cleanliness and organization of tables, side stations, and overall restaurant environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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