Shula's Steakhouse Line Cook (Usually 10am - 6pm)- Hilton University of Florida

Pyramid Global Hospitality is a distinguished hospitality management company that values its employees above all. With a global presence of over 230 properties, the company is committed to fostering a People First culture characterized by inclusivity, growth, development, and wellbeing. This commitment is evident through their supportive work environment, extensive employee development programs, competitive employee benefits, and a dedication to building meaningful relationships both internally among staff and externally with guests. Pyramid Global Hospitality prides itself on its comprehensive health insurance plans, retirement options, paid time off, and unique perks such as on-site wellness programs, local discounts, and special employee rates for hotel stays. Moreover, the company emphasizes ongoing training and professional development to equip its team with the necessary skills to succeed and advance in their careers.

Among its notable properties is the Hilton University of Florida Conference Center located in Gainesville. This hotel stands out as a unique workplace that blends the vibrancy of a university community with top-tier hospitality services. The Hilton University of Florida Conference Center boasts 248 well-appointed guest rooms, 10 versatile meeting spaces, and more than 30,000 square feet of meeting and event space. Managed by Pyramid Global Hospitality, the property offers a dynamic and energetic work environment reflective of the energetic spirit of the university. Employees enjoy a comprehensive benefits package including a 401k plan with company matching and customized recognition programs that celebrate their dedication and service.

The role of Line Cook at the Hilton University of Florida Conference Center presents an exciting opportunity for culinary professionals who thrive in fast-paced kitchen environments and desire to be part of a team dedicated to excellence and quality. This position primarily supports meal services at Shula's Steak House and the hotel’s banquet outlets, focusing on food preparation, station setup, and line support during both lunch and dinner services. The ideal candidate will have prior experience in similar roles, attention to detail, and the ability to maintain consistency and efficiency under pressure.

Scheduled from 10:00 AM to 6:00 PM with flexibility based on operational needs including weekends and holidays, the Line Cook is key to ensuring timely, high-quality food production that meets the restaurant’s standards and customer expectations. Responsibilities include preparing ingredients, cooking dishes as per recipes and chef instructions, restocking supplies, maintaining sanitation and organization, and assisting with additional duties as needed under the guidance of kitchen leadership. This role requires physical endurance for standing extended periods and lifting heavy items, along with a strong team-oriented attitude and good communication skills.

Joining Pyramid Global Hospitality as a Line Cook offers a career path that combines hands-on culinary experience with a supportive corporate culture geared towards staff growth and recognition. Candidates can look forward to working in a respected institution that values diversity and inclusivity, and being part of a global network dedicated to delivering exceptional guest experiences.