Shula's Steakhouse Line Cook

Pyramid Global Hospitality is a renowned hospitality management company committed to a People First culture, where employee wellbeing, growth, and development are prioritized. With a network of over 230 properties worldwide, Pyramid Global Hospitality fosters a supportive and inclusive work environment that values diversity and meaningful relationships. The company is dedicated to employee development through ongoing training opportunities, comprehensive benefits, and unique perks such as wellness programs and local discounts. Their aim is to build a workplace culture that promotes career growth and personal success for individuals at all stages of their hospitality careers.

One of Pyramid Global Hospitality's distinguished properties is the Hilton University of Florida Conference Center, which embodies the vibrant synergy of hospitality and academic excellence. Situated within the dynamic University of Florida community, this unique venue features 248 well-appointed guest rooms, 10 versatile meeting spaces, and over 30,000 square feet of event space. This location provides employees the rare opportunity to work in an energized and prestigious environment blending hotel excellence with the spirit of a leading academic institution.

The role available at this property is for a Culinary Cook passionate about the culinary arts and eager to develop their skills alongside a world-class culinary team. This position is ideal for individuals seeking creative growth in a professional kitchen setting. The Cook will play an integral part in assisting the Chef with food production, menu development reflecting seasonal and concept-driven ingredients, and maintaining consistent food preparation standards. The role requires motivation, creativity, and a desire to learn different cooking methods such as grilling, sautéing, and frying.

In this position, the Cook will gain invaluable experience with knife skills, kitchen equipment, recipe recreation, and food waste minimization through cross-utilization. Responsibilities include preparing ingredients, maintaining proper food storage, ensuring ingredient quality, and upholding kitchen cleanliness and sanitation. The Cook also embraces a passive leadership role to support kitchen staff consistency and quality.

Working at Pyramid Global Hospitality means access to comprehensive benefits including health insurance, retirement plans with company match, paid time off, and innovative perks like on-site wellness initiatives and employee hotel rates. The company emphasizes recognition programs to celebrate employee dedication and offers ongoing education to help staff advance their culinary careers. The Hilton University of Florida Conference Center presents an exceptional career opportunity to those excited about hospitality, culinary arts, and contributing to a high-quality guest experience within a prestigious environment.

Pyramid Global Hospitality celebrates diversity and inclusion and is an equal opportunity employer. They seek candidates who possess strong organizational skills, independence, physical stamina, and an energetic personality. Ideal applicants should have or be willing to obtain active food handler certification and be prepared to work various shifts including days, nights, and weekends. Joining this team means embarking on a fulfilling career path enriched with learning, growth, and meaningful contributions to hospitality excellence.