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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
401K with company match
Job Description
Pyramid Global Hospitality is a renowned hospitality management company committed to a People First culture, where employee wellbeing, growth, and development are prioritized. With a network of over 230 properties worldwide, Pyramid Global Hospitality fosters a supportive and inclusive work environment that values diversity and meaningful relationships. The company is dedicated to employee development through ongoing training opportunities, comprehensive benefits, and unique perks such as wellness programs and local discounts. Their aim is to build a workplace culture that promotes career growth and personal success for individuals at all stages of their hospitality careers.
One of Pyramid Global Hospitality's distinguish... Show More
One of Pyramid Global Hospitality's distinguish... Show More
Job Requirements
- Active food handler’s certification or the ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- At least 21 years of age
- Have a desire to exceed expectations
- An energetic personality
Job Qualifications
- Previous experience working in a professional kitchen environment
- Strong desire to learn and develop culinary skills
- Ability to work with culinary leadership on menu development
- Active food handler’s certification or willingness to obtain
- Strong organizational skills
- Ability to work independently
- Energetic personality
- Willingness to work a variety of day, night, and weekend shifts
- Ability to be on feet for long periods
- Ability to lift at least 50 pounds
- At least 21 years of age
- Desire to exceed expectations
Job Duties
- Develop knowledge and skills in various cooking procedures and methods including grill, sauté and fry
- Experience using knives and various kitchen equipment
- Reach and recreate recipes consistently
- Consistent food preparation and presentation
- Minimize food waste through cross utilization
- Work collaboratively with a world class culinary team
- Create workstations with all needed ingredients and cooking equipment
- Prepare ingredients such as chopping and peeling vegetables and cutting meat
- Maintain a sanitized and orderly kitchen environment
- Ensure proper storage of all food and items
- Responsible for the quality of ingredients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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