Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $15.00
Benefits
competitive pay
Employee Discounts
opportunities for growth
fun work environment
Job Description
Pearlz Oyster Bar is a celebrated seafood restaurant located in Charleston, SC, recognized for its fresh, high-quality oysters and vibrant dining experience. As a member of the Homegrown Hospitality Group, Pearlz Oyster Bar embodies a commitment to Southern hospitality, excellence, and community engagement. Situated in the bustling Vista district, the restaurant is a popular destination for oyster lovers and seafood enthusiasts looking for an authentic and energetic atmosphere where exceptional service and product quality are paramount. Whether for locals or visitors, Pearlz Oyster Bar offers a memorable connection to the coastal flavors and culture through its expertly curated raw bar and welcoming environment.
The role of Experienced Oyster Shucker at Pearlz Oyster Bar is a vital position within the raw bar team. This job offers both part-time and full-time opportunities, specifically evening shifts from 4 PM to 10 PM, making it ideal for candidates who thrive in dynamic and fast-paced hospitality settings. Oyster shuckers are responsible for maintaining the standard of excellence that Pearlz upholds by quickly and safely shucking oysters while delivering a friendly and knowledgeable customer service experience. The position demands a keen understanding of oyster varieties, regions, and their seasonal nuances. Successful candidates will be adept at handling high-volume service periods with precision and speed, while consistently upholding stringent food safety and cleanliness standards.
The Experienced Oyster Shucker acts as a crucial front-of-house team member who not only prepares and presents oysters but also educates guests on flavor profiles and the origins of the shellfish being served. Collaboration with kitchen and bar staff ensures seamless service flow that enhances the overall guest experience. Pearlz Oyster Bar values employees who exhibit passion for seafood, attention to detail, and an enthusiastic approach to hospitality. Join the team and immerse yourself in an environment where quality, teamwork, and community spirit define every aspect of daily operations. This role provides ample opportunity for growth within the Homegrown Hospitality Group and the chance to be part of a fun, vibrant workplace in South Carolina's thriving culinary hub.
The role of Experienced Oyster Shucker at Pearlz Oyster Bar is a vital position within the raw bar team. This job offers both part-time and full-time opportunities, specifically evening shifts from 4 PM to 10 PM, making it ideal for candidates who thrive in dynamic and fast-paced hospitality settings. Oyster shuckers are responsible for maintaining the standard of excellence that Pearlz upholds by quickly and safely shucking oysters while delivering a friendly and knowledgeable customer service experience. The position demands a keen understanding of oyster varieties, regions, and their seasonal nuances. Successful candidates will be adept at handling high-volume service periods with precision and speed, while consistently upholding stringent food safety and cleanliness standards.
The Experienced Oyster Shucker acts as a crucial front-of-house team member who not only prepares and presents oysters but also educates guests on flavor profiles and the origins of the shellfish being served. Collaboration with kitchen and bar staff ensures seamless service flow that enhances the overall guest experience. Pearlz Oyster Bar values employees who exhibit passion for seafood, attention to detail, and an enthusiastic approach to hospitality. Join the team and immerse yourself in an environment where quality, teamwork, and community spirit define every aspect of daily operations. This role provides ample opportunity for growth within the Homegrown Hospitality Group and the chance to be part of a fun, vibrant workplace in South Carolina's thriving culinary hub.
Job Requirements
- Minimum 1 year of oyster shucking experience
- Strong knowledge of oyster types, regions, and seasonal availability
- Ability to work efficiently under pressure
- Excellent knife skills and attention to detail
- Must be able to lift up to 40 lbs
- Must be able to stand for extended periods
- Passion for seafood and guest service
Job Qualifications
- Minimum 1 year of oyster shucking experience in a high-volume setting
- Strong knowledge of oyster types, regions, and seasonal availability
- Excellent knife skills and attention to detail
- Effective communication skills
- Ability to work efficiently under pressure
- Passion for seafood and guest service
Job Duties
- Shuck oysters quickly, safely, and consistently to order
- Maintain raw bar cleanliness, organization, and food safety standards
- Ensure freshness and quality of all oysters and raw bar items
- Communicate oyster varieties and flavor profiles to guests
- Collaborate with kitchen and bar staff to ensure smooth service flow
- Uphold Pearlz standards of hospitality and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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