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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.34 - $23.29
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
safe work environment
Job Description
Columbia University, a prestigious Ivy League institution known for its commitment to academic excellence and diverse community engagement, is seeking dedicated support staff to join their cafeteria team at John Jay Hall. As a university with a rich history and strong emphasis on providing quality services to students, faculty, and staff, Columbia University operates numerous dining facilities catering to a wide variety of tastes and preferences. This environment fosters a dynamic work culture where attention to detail, customer service, and safety are paramount.
The role being offered is that of a Support Staff member within the Dining Services team, specif... Show More
The role being offered is that of a Support Staff member within the Dining Services team, specif... Show More
Job Requirements
- High school diploma or its equivalent
- Previous experience preferred but not required
- Ability to work Sunday through Thursday 1:00 pm to 10:00 pm
- Ability to stand for extended periods
- Ability to follow safety standards and hygiene protocols
- Must be able to perform physical tasks related to food preparation and serving
- Must comply with union rules and regulations
Job Qualifications
- High school diploma or its equivalent
- Previous experience as a Pantry Worker a plus
- Ability to follow safety and hygiene protocols
- Strong customer service skills
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- Ability to operate kitchen equipment safely and effectively
Job Duties
- Takes order from customer and cooks foods requiring short preparation time according to customer requirements
- Completes order from grill and/or steamtable and serves customer
- Orders receives and stores necessary food and supplies and maintains related records
- Complies with the rules of Dining Services in regard to production and serving
- Uses and maintains tools and equipment in a proper manner including steamtables coffee brewing equipment and food display cases
- Cleans prepares and keeps in order the area and equipment used in the job and other areas as assigned by the Manager
- Observes and practices safety standards
- Performs the duties of a Pantry Worker when necessary
- Performs related duties as required or assigned within job classification
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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