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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.92 - $17.42
Work Schedule
Standard Hours
Benefits
Vision
Dental
Life insurance
legal plan
Paid Time Off
Retirement benefits
Job Description
The hiring establishment is a prominent grocery store chain known for its commitment to quality food products and exceptional customer service. With a Purpose that guides all their operations - To Care Deeply about People, Helping them to Eat Well and Be Happy - the company prioritizes safety, friendliness, presentation, and efficiency as core values. These priorities not only influence how the business operates daily but also shape the culture and expectations for employees across all departments.
As a Bakery Associate, you will join an enthusiastic team dedicated to delivering outstanding customer experiences through the preparation and presentation of high-... Show More
As a Bakery Associate, you will join an enthusiastic team dedicated to delivering outstanding customer experiences through the preparation and presentation of high-... Show More
Job Requirements
- Must be 18 years or older to operate balers, hi-lo's, power jacks and slicing machines
- ability to work all assigned work schedules and comply with all time and attendance policies
- maintain punctual and regular attendance
- work overtime as assigned
- ability to follow company policies and safety requirements
- adherence to all local, state and federal health and civil code regulations
Job Qualifications
- Ability to proficiently read, write, speak, analyze, interpret and understand the English language
- ability to stand/walk for the duration of a scheduled shift
- ability to bend, twist, reach, push, pull and regularly lift 25 lbs, and occasionally lift 50 lbs
- ability to work in varying temperatures
- ability to work with fresh, dried or processed products and tolerate dust and cleaning agents
- ability to interact with customers in a friendly and helpful way
- ability to work cooperatively with others
Job Duties
- Maintain a clean, neat, organized and safe work environment
- maintain department sanitation and QA standards
- clean and sanitize all work surfaces, utensils and equipment according to standards
- keep floor clear of debris and spills
- greet all customers and provide prompt, courteous service
- maintain and properly use all department equipment
- pack out product into display cases
- rotate product to ensure freshness
- ensure accurate signage for the department
- prepare trays to company and customer satisfaction
- perform duties in accordance with all applicable regulations
- dress and groom according to company policy
- follow QA hand washing standards and use disposable gloves
- follow recipes and operate bakery equipment
- prepare special order requests
- track sales on production logs
- take inventory and order supplies
- place reclamation properly
- lift, pull, push and rotate merchandise
- unload trucks and transport merchandise
- check prices and product locations
- promote current charitable promotions
- stand for entire shift
- receive deliveries
- assist other departments
- follow company safety and chemical handling programs
- adhere to company policies and health regulations
- handle damaged and spoiled products
- understand and apply shrink guidelines
- maintain equipment and report problems
- check refrigeration equipment
- complete training programs
- maintain punctual attendance
- work overtime as assigned
- work cooperatively with others
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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