Job Overview
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee training and development
Professional work environment
Opportunities for career advancement
Equal opportunity employer
Job Description
Shirley Brasserie is a premium bar and restaurant establishment known for its commitment to delivering an exceptional guest experience through quality food, beverages, and outstanding service. Operating within a vibrant hospitality environment, Shirley Brasserie prides itself on its innovative approach to dining and bar service, focusing on customer engagement, meticulous operational management, and a dynamic team culture. The establishment blends modern culinary techniques with a warm and inviting atmosphere, attracting a diverse clientele who appreciate high standards and personalized attention.
As a key player in the hospitality sector, Shirley Brasserie offers a rewarding career opportunity for driven professionals passion... Show More
As a key player in the hospitality sector, Shirley Brasserie offers a rewarding career opportunity for driven professionals passion... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years supervisory experience in bar or restaurant
- Previous hospitality experience
- ServSafe certification
- Ability to work flexible schedules including weekends and holidays
- Strong organizational and multitasking skills
- Effective interpersonal and communication skills
- Physical ability to stand, walk, crouch, and lift up to 50 pounds
- Customer service proficiency
- Ability to handle cash and follow cash handling procedures
- Commitment to safety and security protocols
Job Qualifications
- High school diploma or general education degree (GED)
- Minimum 2 years of prior bar or restaurant supervisory experience
- Previous hospitality experience required
- ServSafe certification
- Strong organizational and time management skills
- Ability to multitask and work flexible schedules including weekends, holidays, and nights
- Ability to read, write, and comprehend simple correspondence
- Effective communication skills in one-on-one and small group settings
- Detail oriented
- Ability to present information clearly
- Competent in following written and oral instructions
- Ability to handle problems involving a few concrete variables in standardized situations
Job Duties
- Support and supervise bar operations efficiently within fiscal and operational guidelines
- Assist floor staff during busy periods
- Support Director of Food & Beverage to meet budgeted sales and profit goals
- Ensure associates complete side work, bar setup, and cleanup daily
- Approve comps, voids, and report maintenance and housekeeping issues
- Review and submit completed shift operations daily
- Engage and make contact with every guest
- Respond constructively to guest comments and criticism
- Ensure safe and secure work environment for associates and guests
- Maintain professional appearance and grooming standards
- Perform other duties as assigned
Job Location
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