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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k Retirement Plan
Health Savings Account employer match
Holiday pay
Learning and development opportunities
Employee Stock
employee discount
Job Description
Wonder is an innovative food service company dedicated to revolutionizing the dining experience by making world-class meals accessible no matter where you live. Operating as a dynamic mealtime platform, Wonder offers an unparalleled selection of over 20 exclusive restaurants within one seamless ordering system. Customers enjoy the convenience of mixing and matching hundreds of dishes from various cuisines, all delivered with zero delivery fees or available for on-site pickup. Every dish is prepared fresh on-site by a passionate culinary team and served hot, ensuring quality and satisfaction in every bite. Behind the scenes, Wonder controls every aspect of the dining... Show More
Job Requirements
- Must be 21 years old and legally authorized to work in the US
- Must be able to lift 50 pounds
- Must be able to stand for a full shift while working
- Must have open availability, including night and weekend availability
Job Qualifications
- At least 1 year of experience supervising and or leading team members in a Quick Service Restaurant (QSR) or full-service restaurant
- Ability to lead and motivate a team in a fast-paced environment
- Attention to detail and a strong drive for efficiency and accuracy
- Demonstrates professionalism and adheres to policies and procedures
- Must be able to exhibit effective verbal and written communication skills
- Strong team player
Job Duties
- Lead the restaurant team members in all aspects of service, including the opening, prep, and closing duties
- Work together with the chef leadership team and other departments to ensure our guests receive the highest quality of service
- Receive and process all kitchen orders and deliveries in line with company protocol
- Maintain communication with the restaurant staff to ensure the team has enough stock and assist them with supplies and ordering
- Ensure the appropriate safety, sanitation, and hygiene practices are followed across all back-of-house areas and in line with the cleaning schedules
- Monitor the kitchen operational costs and ensure budget guidelines are followed
- Ensure all kitchen equipment is used safely, securely and is in full working order
- Perform the relevant briefings with front and back-of-house staff pre- and post-service
- Ensure all operating and quality standards are met
- Responsible for always presenting a professional and ethical leadership style
- Participate in training, coaching, and development for restaurant employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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