
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Employee assistance program
Retirement Plan
Job Description
The hiring establishment is a local restaurant operated independently by a KFC franchisee located at 3306 Brooks St, Missoula, MT. KFC is an internationally recognized fast-food chain known for its signature fried chicken and a commitment to providing a high-quality dining experience to its guests. Although the restaurant is franchised and independently owned, it upholds the standards and values of the global KFC brand, focussing on excellent customer service, operational efficiency, and a positive team environment. This particular location offers a vibrant workplace atmosphere that values growth, leadership, and teamwork.
The role of Shift Supervisor is a critical leadership position within this restaurant. This role acts as a gateway to broader management opportunities, ideal for individuals eager to develop their skills in restaurant management. The Shift Supervisor will be responsible for overseeing the restaurant operations during their shift, ensuring that quality standards are met consistently and that guests have a top-notch experience. Responsibilities include supporting the Restaurant General Manager in achieving team development goals, operational metrics, and profitability targets. They are tasked with communicating promotions, business updates, and other important information to the team effectively to foster a collaborative, family-like environment.
The Shift Supervisor leads by example, focusing on motivating and mentoring team members while maintaining high accountability for the restaurant’s results. The position requires a goal-oriented leader who thrives in a fast-paced environment, displaying enthusiasm and a courteous attitude when interacting with guests. Physical demands include the ability to perform some heavy lifting, extended standing, and maintaining safety around cooking equipment. The supervisor role also involves cash handling, maintaining confidentiality of company operations, and manual dexterity for packing and cleaning tasks.
As a vital member of the management team, the Shift Supervisor significantly impacts the guest experience and overall restaurant success through leadership, strategic communication, and operational excellence. This position offers a solid foundation for career growth within the restaurant industry, with opportunities to advance to broader management roles. Prospective candidates should be comfortable working in a dynamic, team-oriented environment and demonstrate a strong desire to learn and grow professionally. This employment opportunity emphasizes inclusivity and equal opportunity, welcoming applications regardless of race, gender, age, or other protected statuses. Additionally, accommodations are available during the hiring process to support applicants with disabilities.
The role of Shift Supervisor is a critical leadership position within this restaurant. This role acts as a gateway to broader management opportunities, ideal for individuals eager to develop their skills in restaurant management. The Shift Supervisor will be responsible for overseeing the restaurant operations during their shift, ensuring that quality standards are met consistently and that guests have a top-notch experience. Responsibilities include supporting the Restaurant General Manager in achieving team development goals, operational metrics, and profitability targets. They are tasked with communicating promotions, business updates, and other important information to the team effectively to foster a collaborative, family-like environment.
The Shift Supervisor leads by example, focusing on motivating and mentoring team members while maintaining high accountability for the restaurant’s results. The position requires a goal-oriented leader who thrives in a fast-paced environment, displaying enthusiasm and a courteous attitude when interacting with guests. Physical demands include the ability to perform some heavy lifting, extended standing, and maintaining safety around cooking equipment. The supervisor role also involves cash handling, maintaining confidentiality of company operations, and manual dexterity for packing and cleaning tasks.
As a vital member of the management team, the Shift Supervisor significantly impacts the guest experience and overall restaurant success through leadership, strategic communication, and operational excellence. This position offers a solid foundation for career growth within the restaurant industry, with opportunities to advance to broader management roles. Prospective candidates should be comfortable working in a dynamic, team-oriented environment and demonstrate a strong desire to learn and grow professionally. This employment opportunity emphasizes inclusivity and equal opportunity, welcoming applications regardless of race, gender, age, or other protected statuses. Additionally, accommodations are available during the hiring process to support applicants with disabilities.
Job Requirements
- High school diploma or equivalent
- Prior supervisory experience preferred
- Ability to lift heavy objects ranging from 25 to 85 pounds
- Capability to stand for extended periods
- Hearing within normal range to respond to auditory alarms
- Ability to read and comprehend menus, manuals, and training materials
- Proficient manual dexterity for food packing and cleaning tasks
- Ability to maintain confidentiality of company procedures and results
- Strong punctuality and flexible scheduling
- Customer service skills including a positive attitude and enthusiasm
Job Qualifications
- Previous experience in a supervisory or leadership role in the restaurant or hospitality industry
- Strong communication and interpersonal skills
- Ability to motivate and mentor team members
- Demonstrated goal-oriented leadership
- Customer service orientation
- Ability to handle cash transactions accurately
- Basic knowledge of food safety and hygiene
- Ability to work in a fast-paced environment
- Flexibility with work hours
- Manual dexterity and physical stamina to handle lifting and standing requirements
Job Duties
- Have direct ownership of the results of the team and impact guest experience and restaurant success
- Support the Restaurant General Manager in achieving restaurant goals related to team building, operations metrics, and profitability
- Communicate goals, promotions, and business updates effectively
- Provide a top-notch guest experience including friendly interactions, cleanliness, and quality meals
- Lead a positive and collaborative family environment
- Motivate and mentor team members
- Maintain safety standards around cooking equipment and adhere to company confidentiality protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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