
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,500.00 - $85,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
wellness programs
Life insurance
Disability insurance
Parental leave
401(k) retirement plan
Job Description
Anheuser-Busch is one of America's leading brewing companies, renowned for its wide portfolio of beloved beer brands, including Michelob ULTRA, Cutwater Spirits, Budweiser, Kona Brewing Co, Stella Artois, and Bud Light. With over 19,000 dedicated team members, Anheuser-Busch is driven by a passion to create a future filled with more cheers through innovation, quality, and community involvement. The company stands out not only for its outstanding products but also for its deep commitment to American agriculture and manufacturing. Nearly all products sold in the U.S. are brewed domestically, with substantial investments made in facilities, suppliers, and the workforce across the country. This makes Anheuser-Busch a significant contributor to economic prosperity nationwide.
The role of Restaurant Shift Manager at Anheuser-Busch's stadium pub in Seattle's Elysian Fields offers an exciting opportunity to be part of a vibrant, fast-paced environment. The position comes with a salary range of $82,500 to $85,000 annually, with eligibility for bonuses, reflecting its importance to the company. This role calls for a proactive leader who thrives on managing daily operations and is passionate about delivering superior guest experiences. As a shift manager, you will be responsible for overseeing a team of 5 to 35 hourly employees, leading with enthusiasm and a guest-centered mentality. Your leadership will be critical in driving operational excellence by managing labor costs, inventory, and ordering, ensuring that the pub runs smoothly and is always ready to serve.
This position is perfect for someone who is detail-oriented and committed to maintaining high standards across the board. From beverage quality control, including draft system knowledge, to creating an inviting and organized atmosphere, the shift manager plays a key role in shaping the pub's reputation. Beyond operation and management, the role emphasizes culture building and team engagement. The shift manager acts as a visible, positive presence for guests and staff, mentoring team members and fostering a fun yet professional work environment. This blend of leadership, hospitality, and business acumen makes the shift manager a vital part of Anheuser-Busch’s mission and values.
Joining Anheuser-Busch means becoming part of a company with a rich heritage in brewing and a forward-looking approach to growth and diversity. Their team values creativity, curiosity, and the drive to dream bigger while supporting one another. This role offers a unique blend of challenges and rewards for those seeking to advance their careers in the hospitality and beverage industry while contributing to America's most storied brewing legacy.
The role of Restaurant Shift Manager at Anheuser-Busch's stadium pub in Seattle's Elysian Fields offers an exciting opportunity to be part of a vibrant, fast-paced environment. The position comes with a salary range of $82,500 to $85,000 annually, with eligibility for bonuses, reflecting its importance to the company. This role calls for a proactive leader who thrives on managing daily operations and is passionate about delivering superior guest experiences. As a shift manager, you will be responsible for overseeing a team of 5 to 35 hourly employees, leading with enthusiasm and a guest-centered mentality. Your leadership will be critical in driving operational excellence by managing labor costs, inventory, and ordering, ensuring that the pub runs smoothly and is always ready to serve.
This position is perfect for someone who is detail-oriented and committed to maintaining high standards across the board. From beverage quality control, including draft system knowledge, to creating an inviting and organized atmosphere, the shift manager plays a key role in shaping the pub's reputation. Beyond operation and management, the role emphasizes culture building and team engagement. The shift manager acts as a visible, positive presence for guests and staff, mentoring team members and fostering a fun yet professional work environment. This blend of leadership, hospitality, and business acumen makes the shift manager a vital part of Anheuser-Busch’s mission and values.
Joining Anheuser-Busch means becoming part of a company with a rich heritage in brewing and a forward-looking approach to growth and diversity. Their team values creativity, curiosity, and the drive to dream bigger while supporting one another. This role offers a unique blend of challenges and rewards for those seeking to advance their careers in the hospitality and beverage industry while contributing to America's most storied brewing legacy.
Job Requirements
- High school diploma or equivalent
- 1-2 years of management experience in food and beverage
- Available to work nights and weekends
- Ability to lead and motivate a team
- Strong communication skills
- Attention to detail and organizational skills
- Basic knowledge of draft systems (preferred)
Job Qualifications
- High school diploma or equivalent
- 1-2 years of management experience in food and beverage
- Strong leadership and people skills
- Solid understanding of labor and ordering costs
- Ability to work nights and weekends
- Passion for hospitality and guest service
- Knowledge of craft beer and draft systems (preferred)
Job Duties
- Manage, coach, and inspire a team of 5-35 hourly employees per shift
- Schedule and lead high-impact pre-shift huddles
- Manage labor percentages and cost of goods sold (COGS)
- Handle inventory, ordering, and forecasting to prepare the pub
- Oversee beverage quality and draft system maintenance
- Act as a professional and kind presence for guests
- Maintain cleanliness, organization, and the overall guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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