Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $12.50 - $15.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive starting wage
Comprehensive training program
flexible schedule
Recognition culture
401K with company match
Health Insurance
Dental Insurance
Paid Vacations
promote from within philosophy
Job Description
West Quality KFC/TACO BELL is a well-established restaurant group known for its commitment to delivering high-quality food and exceptional guest experiences. As a part of a nationwide brand recognized for its fast food excellence, West Quality KFC/TACO BELL emphasizes teamwork, integrity, and leadership development within a dynamic restaurant environment. The company fosters a culture where every employee is valued and encouraged to grow personally and professionally, reflecting its dedication to maintaining a supportive work environment that drives business success and customer satisfaction. Employees benefit from a positive workplace where the importance of every role is acknowledged, promoting a sense of pride and accomplishment among staff members. The business prides itself on its focus toward food safety, quality, cleanliness, and hospitality, striving to exceed guest expectations in every interaction.
The Shift Manager position at West Quality KFC/TACO BELL plays a crucial leadership role within the restaurant's daily operations. This hourly management role involves supervising the restaurant team and ensuring adherence to company policies and standards. Shift Managers are directly responsible for maintaining the execution of food safety protocols and quality controls while motivating team members to perform at their best. Furthermore, they lead guest service initiatives by fostering a welcoming environment and addressing guest concerns proactively, ensuring a memorable dining experience. Shift Managers oversee product preparation and inventory management, guaranteeing that products meet quality expectations and that supplies are adequately stocked to meet operational demands. The role also includes managing cash handling procedures and ensuring compliance with the company's cash policy, securing financial accuracy and accountability. West Quality KFC/TACO BELL provides a comprehensive training program to prepare managers to excel in their duties, along with opportunities for personal development and advancement within the company due to its promote-from-within philosophy. The position offers a competitive starting wage and a flexible schedule, supporting work-life balance for employees. Full-time employees are eligible for benefits including health and dental insurance, 401k with company match, and paid vacations after one year of employment. The work schedule varies with first (day), second (afternoon), and third (night) shift options, making the role suitable for a variety of availability needs.
The Shift Manager position at West Quality KFC/TACO BELL plays a crucial leadership role within the restaurant's daily operations. This hourly management role involves supervising the restaurant team and ensuring adherence to company policies and standards. Shift Managers are directly responsible for maintaining the execution of food safety protocols and quality controls while motivating team members to perform at their best. Furthermore, they lead guest service initiatives by fostering a welcoming environment and addressing guest concerns proactively, ensuring a memorable dining experience. Shift Managers oversee product preparation and inventory management, guaranteeing that products meet quality expectations and that supplies are adequately stocked to meet operational demands. The role also includes managing cash handling procedures and ensuring compliance with the company's cash policy, securing financial accuracy and accountability. West Quality KFC/TACO BELL provides a comprehensive training program to prepare managers to excel in their duties, along with opportunities for personal development and advancement within the company due to its promote-from-within philosophy. The position offers a competitive starting wage and a flexible schedule, supporting work-life balance for employees. Full-time employees are eligible for benefits including health and dental insurance, 401k with company match, and paid vacations after one year of employment. The work schedule varies with first (day), second (afternoon), and third (night) shift options, making the role suitable for a variety of availability needs.
Job Requirements
- must be at least 18 years old
- valid driver’s license
- reliable transportation
- ability to work flexible shifts
- strong leadership and communication skills
- experience in fast-paced food service environment preferred
- commitment to company standards and culture
- willingness to work as part of a team
Job Qualifications
- positive and upbeat attitude
- strong leadership skills
- willingness to take on challenges
- commitment to food safety, quality, cleanliness, and hospitality
- ability to motivate and engage team
- effective guest interaction skills
- at least 18 years old with valid driver’s license
- reliability and good transportation
- eagerness to learn and grow
Job Duties
- direct the restaurant team
- ensure compliance with food safety standards
- train and motivate team members
- lead guest service and guest relations
- oversee product preparation
- manage inventory
- execute cash policy
- maintain highest quality products and service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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