Checkers Drive-In Restaurants, Inc. logo

Shift Manager-Franchise - 3272-Checkers-Lapeer, MI (Lapeer, MI)

Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Paid training

Job Description

Our establishment is a vibrant and customer-focused restaurant dedicated to providing an exceptional dining experience to every guest. Known for our quality food, friendly service, and inviting atmosphere, we pride ourselves on maintaining high standards in every aspect of our operations. Our restaurant offers a dynamic environment where teamwork, customer satisfaction, and efficiency are paramount to our success. We are committed to fostering a positive workplace culture where employees feel valued and empowered to contribute to our mission of delivering outstanding service and cuisine.

The Shift Manager plays a critical role in supporting the management team by overseeing restaurant operations during every shift. This leadership position is essential to ensuring guest satisfaction and operational excellence. As the "Every Shift" Leader, the Shift Manager is responsible for supervising restaurant employees, maintaining smooth workflows, and addressing any issues that arise promptly and efficiently. Reporting directly to the Assistant Manager or General Manager, this role demands proactive management skills, the ability to motivate staff, and a strong service orientation. The Shift Manager ensures that all guests receive top-notch service, and that restaurant performance meets or exceeds company standards. This position is ideal for individuals who are motivated, service-oriented, and interested in developing their leadership skills within a fast-paced restaurant setting. We require candidates to have at least a high school education or equivalent, and a valid driver's license, reflecting our commitment to hiring responsible and reliable individuals. This is a terrific opportunity for those seeking to grow their career in the hospitality industry while making a tangible impact on daily operations and guest experiences.

Job Requirements

  • high school education or GED
  • valid driver's license
  • motivated and service oriented
  • ability to supervise employees
  • effective communication skills

Job Qualifications

  • high school education or GED
  • service-oriented mindset
  • previous supervisory experience preferred
  • strong leadership skills
  • excellent communication abilities
  • valid driver's license
  • ability to work in a fast-paced environment

Job Duties

  • supervise restaurant employees
  • ensure guest satisfaction on every shift
  • maintain overall restaurant performance
  • assist the management team with daily operations
  • lead and motivate staff during shifts
  • address customer concerns promptly
  • report to assistant manager or general manager

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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