Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $82,200.00
Work Schedule
Flexible
Benefits
Monthly bonuses
quarterly bonuses
Comprehensive benefits program
Career development opportunities
Employee Discounts
Paid Time Off
Health Insurance
Job Description
Buffalo Wild Wings is a premier sports bar and restaurant chain known for delivering an unparalleled game day experience to its guests. With a dynamic and fun atmosphere that mirrors the energy of being in a stadium on game day, Buffalo Wild Wings is a place where sports fans come together to enjoy great food, drinks, and the thrill of live sports. The company takes pride in creating an environment that is fast-paced and exciting, reflecting the passion and enthusiasm of its patrons. As a leader in the casual dining sector, Buffalo Wild Wings is committed to upholding its reputation by constantly enhancing the overall customer experience and ensuring its teams are motivated and well-trained to deliver top-notch service.
The role of a Sports Bar General Manager at Buffalo Wild Wings is pivotal to maintaining the company’s standard of excellence. Often referred to as the head coach of the restaurant, the General Manager is responsible for orchestrating every aspect of the restaurant's operations to create the ultimate sports fan experience. This includes overseeing local marketing efforts, managing the financial health of the business through Profit and Loss statements, and ensuring the sports bar operates efficiently and profitably. Leadership is key, as the General Manager directs a team of management professionals, including Assistant General Managers, Hospitality Managers, Service Managers, Bar Managers, and Kitchen Managers.
The General Manager leads through performance management, employee engagement, and training initiatives, fostering a team culture that is passionate about both sports and exceptional service. Additionally, the role involves community engagement and fundraising activities, further connecting Buffalo Wild Wings to the local area and its customers. This position offers the chance to work with one of the hottest brands in the industry, with a strong emphasis on professional growth and development. Candidates will find the support and resources needed to excel, including eligibility for monthly and quarterly bonuses, and comprehensive benefits.
The role of a Sports Bar General Manager at Buffalo Wild Wings is pivotal to maintaining the company’s standard of excellence. Often referred to as the head coach of the restaurant, the General Manager is responsible for orchestrating every aspect of the restaurant's operations to create the ultimate sports fan experience. This includes overseeing local marketing efforts, managing the financial health of the business through Profit and Loss statements, and ensuring the sports bar operates efficiently and profitably. Leadership is key, as the General Manager directs a team of management professionals, including Assistant General Managers, Hospitality Managers, Service Managers, Bar Managers, and Kitchen Managers.
The General Manager leads through performance management, employee engagement, and training initiatives, fostering a team culture that is passionate about both sports and exceptional service. Additionally, the role involves community engagement and fundraising activities, further connecting Buffalo Wild Wings to the local area and its customers. This position offers the chance to work with one of the hottest brands in the industry, with a strong emphasis on professional growth and development. Candidates will find the support and resources needed to excel, including eligibility for monthly and quarterly bonuses, and comprehensive benefits.
Job Requirements
- high school diploma or equivalent
- minimum 4-5 years management experience in a restaurant setting
- knowledge of labor laws and health code regulations
- ability to analyze financial statements and manage budgets
- excellent leadership and communication skills
- ability to lead and motivate a team
- availability to work in a fast-paced, dynamic environment
Job Qualifications
- high school graduate or equivalent
- bachelor’s degree preferred
- 4-5 years of management experience
- prior restaurant general manager experience
- strong leadership and team management skills
- knowledge of labor laws, health codes, and safety standards
- experience with profit and loss management
- excellent communication and interpersonal skills
- passion for training and developing team members
Job Duties
- Oversee the daily operations of the sports bar
- manage and lead the management team including AGM, Hospitality Manager, Service Manager, Bar Manager, and Kitchen Manager
- develop and implement local marketing strategies
- analyze and manage Profit and Loss statements
- ensure compliance with labor laws, health codes, and safety regulations
- drive employee training and development initiatives
- oversee community connection and fundraising activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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